Biofortification

The database contains 50 references relating to the Safety and Benefits of Biotechnology and "Biofortification".

References relating to "Biofortification":

1. Environmental risk assessment of transgenic miraculin-accumulating tomato in a confined field trial in Japan
   (2021) Hiwasa-Tanase K, Yano T, Kon T, Terakawa T, Ezura H
2. Allow Golden Rice to save lives
   (2021) Wu F, Wesseler J, Zilberman D., Russell RM, Chen C, Dubock A
3. Genetic Approaches for Iron and Zinc Biofortification and Arsenic Decrease in Oryza sativa L. Grains
   (2021) Viana VE, Maltzahn LE, de Oliveira AC, Pegoraro C
4. Provitamin-A Biofortified Golden Rice Approved for Commercial Cultivation in Philippines -A Breakthrough in Fighting Hidden Hunger
   (2021) Sahoo JP, Samal K, Mishra A
5. Assessment of Biofortification Approaches Used to Improve Micronutrient-Dense Plants That Are a Sustainable Solution to Combat Hidden Hunger
   (2022) Koç E, Karayiğit B
6. Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids
   (2021) Macintosh S, Shaw M, Connelly M, Yao ZJ
7. Assessment of the effect on soil microbial communities of genetically modified soybean and a hybrid from crossing with wild soybean
   (2021) Oh, SD, Jang, YJ, Park SY, et al.
8. 28-Day oral (gavage) and 13-week (dietary) toxicity studies of DHA canola oil and DHA canola meal in rats
   (2021) Murillo G, Horn T, Johnson WD, Macintosh S
9. Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa
   (2021) Ohanenye IC, Emenike CU, Mensi A, Medina-Godoy S, Jin J, Ahmed T, Sun X, Udenigwe CC
10. The effects of phytase transgenic maize on the community components and diversity of arthropods
    (2020) Wang M, Guan X
11. Biofortification: A sustainable way for checking malnutrition to Iron and Zinc
    (2020) Lal K, Kumari S, Raj M, Suvidha K
12. Stacking disease resistance and mineral biofortification in cassava varieties to enhance yields and consumer health
    (2020) Narayanan N, Beyene G, Chauhan RD, Grusak MA, Taylor NJ
13. Genetically Modified Plants: Nutritious, Sustainable, yet Underrated
    (2020) Hirschi K
14. Biofortification to Improve Nutrition: A Review
    (2020) Agrawal N, Upadhyay P, Tigadi SB
15. Golden Rice to Eradicate the Vitamin A Deficiency in the Developing Countries
    (2020) Shabaz U, Yu X-B, Akhtar W, Ndagijimana R, Rauf H
16. Molecular characterization and safety assessment of biofortified provitamin A rice
    (2020) Oliva N, Florida Cueto-Reaño M, Trijatmiko KR, Samia M, Welsch R, Schaub P, Beyer P, MacKenzie D, Boncodin R, Reinke R, Slamet-Loedin I, Swamy M
17. Improved folate accumulation in genetically modified maize and wheat
    (2019) Liang Q, Wang K, Liu X, Riaz B, Jiang L, Wan X, Ye X, Zhang C
18. A 90-day subchronic toxicology screen of genetically modified rice Lac-3 and its effects on the gut microbiota in Sprague-Dawley rats
    (2019) Zhang X, Zhang T, Shi J, Zou S, Guo M, He X, Yang D, Mei X
19. Improving wheat as a source of iron and zinc for global nutrition
    (2019) Balk J, Connorton JM, Wan Y, Lovegrove A, Moore KL, Uauy C, Sharp PA, Shewry PR
20. Golden Rice: To Combat Vitamin A Deficiency for Public Health
    (2019) Dubock A