Virus Resistance

The database contains 33 references relating to the Safety and Benefits of Biotechnology and "Virus Resistance".

References relating to "Virus Resistance":

1. Transgenic technologies in cassava for nutritional improvement and viral disease resistance: a key strategy for food security in Africa
   (2016) Naconsie M, Zhang P
2. A 3-year field study exhibits no apparent effect of the transgenic Cucumber mosaic virus-resistant pepper (Capsicum annuum L.) on soil fungal populations and communities
   (2017) Sang MK, Kim HJ, Oh JY, Ryu KH, Harn CH, Kim KD
3. Risk assessment of gene flow from genetically engineered virus resistant cassava to wild relatives in Africa: an expert panel report
   (2015) Dixon AGO, Ellstrand NC, Hokanson KE, Kulembeka H, Olsen KM, Raybould A
4. Leaf proteome comparison of two GM common bean varieties and their non-GM counterparts by principal component analysis
   (2015) Anacieto KB, Arisi ACM, Balsamo GM, de Mello CS, Rossi GB, Valentim-Neto PA
5. Comparative analysis of nutritional compositions of transgenic RNAi-mediated virus-resistant bean (event EMB-PV051-1) with its non-transgenic counterpart
   (2015) Aragao FJL, Carvalho JLV, Conte C, Faria JC, Nogueira EOPL, Pacheco S, Santos JO, Souza TLPO
6. Leaf proteome comparison of two GM common bean varieties and their non-GM counterparts by principal component analysis
   (2015) Anacieto KB, Arisi ACM, Balsamo GM, de Mello CS, Rossi GB, Valentim PA
7. Development of Cotton leaf curl virus resistant transgenic cotton using antisense ßC1 gene
   (2014) Bhattacharya PS, Husen A, Kamal MA, Llah A, Rana D, Sohrab SS
8. Impact of Transgenic Wheat with wheat yellow mosaic virus Resistance on Microbial Community Diversity and Enzyme Activity in Rhizosphere Soil.
   (2014) Dong F, Du J, Ji F, Li X, Shi J, Wu J, Xu J, Yu M
9. Development of transgenic sweet potato with multiple virus resistance in South Africa (SA)
   (2014) Gubba A, Sivparsad BJ
10. Physicochemical And Biochemical Characterization Of Transgenic Papaya Modified For Protection Against Papaya Ringspot Virus
    (2013) Jackson JC, Minott DA, Pinnock S, Roberts M, Tennant PF
11. Benefits and Costs of Biologically Contained Genetically Modified Tomatoes and Eggplants in Italy and Spain
    (2011) Ansink E, Groeneveld RA, Van De Wesseler J, Wiel C
12. Developments in Agricultural Biotechnology in Sub-Saharan Africa
    (2010) Mignouna HD, Sheperd DN, Thomson JA
13. Prospects for development of genetically modified cassava in sub-saharan Africa
    (2010) Takeshima H
14. An assessment of the risks associated with the use of antibiotic resistance genes in genetically modified plants: report of the Working Party of the British Society for Antimicrobial Chemotherapy
    (2004) Bennett PM, et al.
15. An economic assessment of banana genetic improvement and innovation in the Lake Victoria region of Uganda and Tanzania
    (2007) Smale M, Tushemereirwe WK
16. Introducing a genetically modified banana in Uganda : Social benefits, costs, and consumer perceptions.
    (2008) Falck-Zepeda JB, Kilkuwe E, Van De Wesseler J
17. The Study of Agricultural Biotechnology Benefits in Thailand
    (2007) Attathom S, Napasintuwong O, Sriwatanapongse S, Traxler G
18. Forbidden Fruit: Transgenic Papaya in Thailand
    (2008) Davidson SN
19. GM Crops: The First Ten Years – Global Socio-Economic and Environmental Impacts (ISAAA Briefing No. 36).
    (2006) Barfoot P, Brookes G
20. Implications of Gene Flow in the Scale-up and Commercial Use of Biotechnology-derived Crops: Economic and Policy Considerations
    (2007)