Biotech benefits

allergenicity

The database contains 21 references relating to the Safety and Benefits of Biotechnology and "allergenicity".

References relating to "allergenicity":

  1. Allergenicity and toxicity evaluation of the PAT protein expressed in herbicide-tolerant genetically modified Zoysia japonica
    (2020) Jeong H-R, Sun H-J, Kang J-N, Kang H-G, Lee H-Y
  2. Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
    (2020) Matsuo A, Matsushita K, Fukuzumi A, Tokumasu N, Yano E, Zaima N, Moriyama T
  3. Molecular characterization and safety assessment of biofortified provitamin A rice
    (2020) Oliva N, Florida Cueto-Reaño M, Trijatmiko KR, Samia M, Welsch R, Schaub P, Beyer P, MacKenzie D, Boncodin R, Reinke R, Slamet-Loedin I, Swamy M
  4. Development of Allergenicity and Toxicity Assessment Methods for Evaluating Transgenic Sugarcane Overexpressing Sucrose–Phosphate Synthase
    (2019) Neliana IR, Sawitri WD, Ermawati N, Handoyo T, Sugiharto B
  5. Safety assessment of the AtCYP78A7 protein expressed in genetically modified rice tolerant to abiotic stress
    (2018) Nam K-H, Kim DY, Shin HJ, Pack I-S, Park J-H, Yoon WK, Kim HB, Kim C-G
  6. Safety assessment of the AtCYP78A7 protein expressed in genetically modified rice tolerant to abiotic stress
    (2018) Nam K-H, Kim DY, Shin HJ, Pack I-S, Park J-H, Yoon WK, Kim HB, Kim C-G
  7. A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations
    (2018) Lu M, Jin Y, Ballmer-Weber B, Goodman RE
  8. The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review
    (2017) Dunn SE, Vicini JL, Glenn KC, Fleischer DM, Greenhawt MJ
  9. Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators
    (2017) De Santis B, Stockhofe N, Wal J-M, Weesendorp E, Lallès JP, van Dijk J, Kok E, De Giacomo M, Einspanier Ralf, Onori R, Brera C, Bikker P, van der Meulen J, Gijs K
  10. Cas9 in Genetically Modified Food Is Unlikely to Cause Food Allergy
    (2016) Nakajima O, Nishimaki-Mogami T, Kondo K
  11. Comprehensive in silico allergenicity assessment of novel protein engineered chimeric Cry proteins for safe deployment in crops
    (2017) Rathinam M, Singh S, Pattanayak D, Sreevathsa R
  12. Comparison of Allergenicity at Gly m 4 and Gly m Bd 30K of Soybean after Genetic Modification
    (2017) Tsai JJ, Chang CY, Liao EC
  13. First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1-silenced apples cause fewer allergy symptoms than the wild-type cultivar
    (2015) , , , , , , , , , , , , ,
  14. Transgenic maize event TC1507: global status of food, feed, and environmental safety
    (2015) , , , , , , , , , ,
  15. Food safety assessment of Cry8Ka5 mutant protein using Cry1Ac as a control Bt protein
    (2015) , , , , , , , ,
  16. Cry1Ab protein from Bacillus thuringiensis and MON810 cry1Ab-transgenic maize exerts no adjuvant effect after airway exposure
    (2015) , , , , , ,
  17. Allergenicity Assessment of Genetically-modified Tobacco Expressing Salt Tolerance cbl Gene
    (2014) , , , ,
  18. No Adjuvant Effect of Bacillus thuringiensis-Maize on Allergic Responses in Mice
    (2014) , , ,
  19. Scientific Opinion on application EFSA-GMO-NL-2007-45 for the placing on the market of herbicide-tolerant, high-oleic acid, genetically modified soybean 305423 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer
    (2013)
  20. Digestive stability and acute toxicity studies of exogenous protein in transgenic rice expressing lysine-rich fusion proteins
    (2013) , , , , , ,