Biotech benefits


The database contains 166 references relating to the Safety and Benefits of Biotechnology and "Soybean".

References relating to "Soybean":

  1. Safety assessment of subchronic feeding of insect-resistant and herbicide-resistant transgenic soybeans to juvenile channel catfish (Ictalurus punctatus)
    (2023) Xiang D, Luo M, Wen Z, Chen X, Wang X, Xu X, Wei W, Xu J
  2. Assessment of genetically modified soybean MON 87701 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-021)
    (2022) EFSA Panel on Genetically Modified Organisms (GMO)
  3. Improvement of Soybean Crop for Yield, Stress Tolerance, and Value-Added Products Using a Transgenic Approach
    (2023) Shelke DB, Chambhare MR, Nikalje GC, Nikam TD
  4. Assessment of genetically modified soybean 40-3-2 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-023)
    (2022) EFSA Panel on Genetically Modified Organisms (GMO)
  5. Influence of Genetically Modified Soybean Expressing Epidermal Growth Factor on Arthropod Biodiversity
    (2022) Amin MR, Oh S-D, Afrose M, Park S-Y, Yun D-W, Ryu T-H, Lee S-K, Ha K, Bae E, et al.
  6. Refuge areas favor the presence of predators and herbivores in Bt soybean: a landscape perspective
    (2022) Abbate SL, Madeira F, Bentancur O, Altier N, Pons X
  7. The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats
    (2022) Ashrafi-Dehkordi E, Derakhshanfar A, Alborzi A, Pouladfar G, Babajafari S, Kian M, Darya H, Foladi Z, Mazloomi SM
  8. Farm income and production impacts from the use of genetically modified (GM) crop technology 1996-2020
    (2022) Brookes G
  9. Genetically modified crops do not present variations in pollen viability and morphology when compared to their conventional counterparts
    (2023) Soares D, Vertuan H, Bacalhau F, Jose M, Crivellari A, Belchior GG, Berger GU
  10. Economic Impacts of Commercialization of Genetically Modified Crops in China
    (2022) Liao W
  11. Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour
    (2022) Astawan M, Annisa ASN, Wresdiyati T
  12. Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats
    (2022) Lin H-Y, Liao J-W, Chen R-S, Chang C-H, Chang H-W, Chang S-C, Chu W-S, Lin C-K, Lin H-T
  13. Genetically modified crops support climate change mitigation
    (2022) Kovak E, Blaustein-Rejto D, Quaim M
  14. The effect of thioredoxin-gene-expressed transgenic soybean on associated non-target insects and arachnids
    (2022) Amin Md R, Oh S-D, Park S-Y, Ha K, Kang S, Park J-H, Kim M, Eun C U, Kim YK, Suh SJ
  15. Overexpression of full-length and partial DREB2A enhances soybean drought tolerance
    (2022) Marinho JP, Pagliarini RF, Molinari MDC, Marcolino-Gomes J, et al.
  16. Assessment of the effect on soil microbial communities of genetically modified soybean and a hybrid from crossing with wild soybean
    (2021) Oh, SD, Jang, YJ, Park SY, et al.
  17. Expression of a maize SOC1 gene enhances soybean yield potential through modulating plant growth and flowering
    (2021) Han X, Wang D, Song G-G
  18. Assessment of genetically modified soybean GMB151 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2018-153)
    (2021) EFSA Panel on GMOs
  19. Evaluation of the acute toxicity of theoredoxin (TRX) transgenic soybean to Daphnia magna
    (2020) Oh S-D, Min S-K, Kim J-K, Park J-H, Kim C-G, Park SY
  20. Subchronic toxicity study in rats evaluating herbicide-tolerant soybean DAS-68416-4
    (2021) Zhang L, Li S-F, Zhou Q-H, Liu Y-H, Zhang J, Qian Z-Y