Wheat

The database contains 35 references relating to the Safety and Benefits of Biotechnology and "Wheat".

References relating to "Wheat":

1. Comparison of bacterial diversity, root exudates and soil enzymatic activities in the rhizosphere of AVP1-transgenic and nontransgenic wheat (Triticum aestivum L.)
   (2022) Arshad M, Naqqash T, Tahir M, Leveau JH, Zaheer A, Tahira SA, et al.
2. Two generation reproduction toxicity study of GmDREB3 gene modified wheat in Wistar rats
   (2021) Tian J, Ke X, Yuan Y, Yang W, Tang X, et al.
3. Subchronic feeding toxicity studies of drought-tolerant transgenic wheat MGX11-10 in Wistar Han RCC rats
   (2020) Liu Y, Zhang S, Zhou Q, Li S, Zhang J, Zhang L, Jiang S, Zhang Q, Zhou X, Wu C, Gu Q, Qian ZY
4. Genetically modified crops are superior in their nitrogen use efficiency-A meta-analysis of three major cereals
   (2020) Li M, Gao Z, Tian H, Gao Y, Kariman K
5. Improved folate accumulation in genetically modified maize and wheat
   (2019) Liang Q, Wang K, Liu X, Riaz B, Jiang L, Wan X, Ye X, Zhang C
6. Improving wheat as a source of iron and zinc for global nutrition
   (2019) Balk J, Connorton JM, Wan Y, Lovegrove A, Moore KL, Uauy C, Sharp PA, Shewry PR
7. Compositional equivalence of event IND-ØØ412-7 to non-transgenic wheat
   (2019) Ayala F, Fedrigo GV, Burachik M, Miranda PV
8. Biosafety Assessment of Genetically Engineered Wheat (Triticum aestivum L.) under Greenhouse conditions
   (2018) Khan A, Ali GM, Ali S, Zia MA, Jan SA, Robab U-E
9. Low-gluten, non-transgenic wheat engineered with CRISPR/Cas9
   (2017) Sánchez-León S, Gil-Humanes J, Ozuna CV, Giménez MJ, Sousa C, Voytas DF, Barro F
10. The Loss from Underutilizing GM Technologies
    (2016) Kaplan S, Wesseler J, Zilberman D.
11. Development of transgenic wheat (Triticum aestivum L.) expressing avidin gene conferring resistance to stored product insects
    (2015) Abdelsattar MT, Abouseadaa HH, Alameldin HF, Bahieldin A, Eissa HF, El-Ghareeb DK, Elkhodary SE, Gad AA, Hassanein SE, Mahfouz HM, Morsy YB, Nour-Eldin HA, Osman GH, Ramadan AM, Salem R, Shehata MM
12. Impact of Transgenic Wheat with wheat yellow mosaic virus Resistance on Microbial Community Diversity and Enzyme Activity in Rhizosphere Soil.
    (2014) Dong F, Du J, Ji F, Li X, Shi J, Wu J, Xu J, Yu M
13. Durable field resistance to wheat yellow mosaic virus in transgenic wheat containing the antisense virus polymerase gene
    (2013) Andika I.B, Chen J, Chen M, Cheng S, Du L, Li L, Ma, Pang J, Sun L, Wu H, Xu H, Ye X, Zhang B, Zhang X
14. Biofortification: Progress toward a more nourishing future
    (2013) Saltzman A, et al.
15. The effect of multigenerational diet containing genetically modified triticale on immune system in mice
    (2010) Krzyzowska M, et al.
16. The effect of diet containing genetically modified triticale on growth and transgenic DNA fate in selected tissues of mice
    (2006) Baranowski A, et al.
17. Genetically Engineered Antifungal Wheat has no Detrimental Effects on the Key Soil Species Lumbricus terrestris
    (2012) Lindfeld A, Nentwig W
18. No Adverse Effect of Genetically Modified Antifungal Wheat on Decomposition Dynamics and the Soil Fauna Community – A Field Study
    (2011) Duc C, Lindfeld A, Nentwig W
19. The Production and Price Impact of Biotech Crops
    (2010) Brookes G, et al.
20. Does the use of transgenic plants diminish or promote biodiversity?
    (2010) Raven PH