Genetically Modified (GM) Crop Use 1996-2020: Environmental Impacts Associated with Pesticide Use CHANGE

The database contains 245 references relating to the Safety and Benefits of Biotechnology and "Not Crop-Specific".

References relating to "Not Crop-Specific":

  1. Genetically Modified (GM) Crop Use 1996-2020: Environmental Impacts Associated with Pesticide Use CHANGE
    (2022) Brookes G
  2. The Role of Genetically-Modified (GM) Crops in Food Security
    (2022) Rasheed M, Awais M, Khalid M, Sohail A
  3. Farm income and production impacts from the use of genetically modified (GM) crop technology 1996-2020
    (2022) Brookes G
  4. Genetically Modified Crops to Combat Climate Change and Environment Protection: Current Status and Future Perspectives
    (2022) Kapoor RT
  5. The role of genetic breeding in food security: A review
    (2022) Sam EB, Odoom DA, Mensah C
  6. Assessment of the potential toxicity of insecticidal compounds to Peristenus spretus, a parasitoid of mirid bugs
    (2022) Zhao M, Li Y-H, Niu L, Chen L, Liang G
  7. Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis
    (2022) Rodriquez AV, Rodríguez-Oramas C, Velázquez ES, Hardisson de la Torre A, Armendáriz CR, Iruzubieta CC
  8. Integrative analysis identifies the safety of transgenic Cry1Ab rice to non-target spider Pardosa pseudoannulata
    (2022) LV B, Zhou Y, Peng Y, Wang Z, Song Q
  9. Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis
    (2022) Rodriguez AV, Rodríguez-Oramas C, Velázquez ES, Hardisson de la Torre A, Armendáriz CR, Iruzubieta CC
  10. Improving Crop Productivity and Ensuring Food Security through the Adoption of Genetically Modified Crops in Sub-Saharan Africa
    (2022) Kavhiza NJ, Zargar M, Prikhodko SI, Pakina EN, Murtazova KM-S, Nakhaev MR
  11. Genetically modified crops support climate change mitigation
    (2022) Kovak E, Blaustein-Rejto D, Quaim M
  12. Adoption of Bacillus thuringiensis-based biopesticides in agricultural systems and new approaches to improve their use in Brazil
    (2022) do Nascimento J, Goncalves KC, Dias NP, de Oliveira JL, Bravo A, Polanczyk RA
  13. Transgenic and genome-edited fruits: background, constraints, benefits, and commercial opportunities
    (2021) Lobato-Gómez M, Hewitt S, Capell T, Christou P, Dhingra A, Girón-Calva PS
  14. Assessment of Biofortification Approaches Used to Improve Micronutrient-Dense Plants That Are a Sustainable Solution to Combat Hidden Hunger
    (2022) Koç E, Karayiğit B
  15. The climate benefits of yield increases in genetically engineered crops
    (2021) Kovak E, Qaim M, Blaustein-Rejto D
  16. Bacillus thuringiensis Cry1Ac toxin and protoxin do not provoke acute or chronic cytotoxicity on macrophages and leukocytes
    (2021) Bautista-Jacobo I, Rubio-Infante, N, Ilhuicatzi-Alvarado D, et al.
  17. Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa
    (2021) Ohanenye IC, Emenike CU, Mensi A, Medina-Godoy S, Jin J, Ahmed T, Sun X, Udenigwe CC
  18. The effect of Bt crops on soil invertebrates: a systematic review and quantitative meta-analysis
    (2020) Krogh PH, Kostov K, Damgaard CF
  19. Assessing the effects of an acute exposure to worst-case concentration of Cry proteins on zebrafish using the embryotoxicity test and proteomics analysis
    (2021) Vieira L, Hissa DC, Souza T, Gonçalves IFS, Evaristo JAM, Nogueira FCS, Carvalho AFU, Farias DF
  20. Biofortification: A sustainable way for checking malnutrition to Iron and Zinc
    (2020) Lal K, Kumari S, Raj M, Suvidha K