Bt cotton producing Cry1Ac and Cry2Ab does not harm two parasitoids, Cotesia marginiventris and Copidosoma floridanum

The database contains 177 references relating to the Safety and Benefits of Biotechnology and "Not Crop-Specific".

References relating to "Not Crop-Specific":

  1. Bt cotton producing Cry1Ac and Cry2Ab does not harm two parasitoids, Cotesia marginiventris and Copidosoma floridanum
    (2018) Tian J-C, Wang X-P, Chen Y, Romeis J, Naranjo SE, Hellmich RL, Wang P, Shelton AM
  2. Biotech crop planting resumes high adoption in 2016
    (2018) Aldemita RR, Hautea RA
  3. Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World
    (2018) Garg M, Sharma N, Sharma S, Kapoor P, Kumar A, Chunduri V, Arora P
  4. Assessing the Environmental Safety of Transgenic Plants: Honey Bees as a Case Study
    (2017) Ricroch AE, Akkoyunlu S, Martin-Laffon J, Kuntz Marcel
  5. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  6. Co-existence of GM, conventional and organic crops in developing countries: Main debates and concerns
    (2017) Azadi H, Taube F, Taheri F
  7. The contribution of glyphosate to agriculture and potential impact of restrictions on use at the global level
    (2017) Brookes G, Taheripour F, Tyner WE
  8. Society of Toxicology – Food and Feed Safety of Genetically Engineered Food Crops
    (2017)
  9. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  10. Biofortification: A new approach to eradicate hidden hunger
    (2017) Sharma P, Aggarwal P, Kaur A
  11. Biotechnology: A Growing Field in the Developing World
    (2016) Anon.
  12. Do genetically modified plants affect adversely on soil microbial communities
    (2016) Zheng-jun G, Shun-bao L, Zheng-Ping G, Biao L, Wei W
  13. An overview of the last 10 years of crop safety research
    (2013) Nicolia A, Manzo A, Veronesi F, Rosellini D
  14. Genetically modified crops and aquatic ecosystems: considerations for environmental risk assessment and non-target organism testing
    (2011) Carstens K, Anderson J, Bachman P, de Schrijver A, Dively G, Hamer M, Gielkens M, Jensen P, Lamp W, Rauschen S, Ridley G, Romeis J, Waggoner A
  15. Genetically Modified Organisms (GMOs) and Environment
    (2016) Gupta R, Singh RL
  16. Trypsinized Cry1Fa and Vip3Aa have no detrimental effects on the adult green lacewing Chrysopa pallens (Neuroptera: Chrysopidae)
    (2017) Ali I, Zhang S, Iqbal M, Ejaz S, Cui J-J
  17. The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review
    (2017) Dunn SE, Vicini JL, Glenn KC, Fleischer DM, Greenhawt MJ
  18. GM crops: global socio-economic and environmental impacts 1996-2015
    (2017) Brookes G, Barfoot P
  19. Farm income and production impacts of using GM crop technology 1996–2015
    (2017) Brookes G, Barfoot P
  20. Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators
    (2017) De Santis B, Stockhofe N, Wal J-M, Weesendorp E, Lallès JP, van Dijk J, Kok E, De Giacomo M, Einspanier Ralf, Onori R, Brera C, Bikker P, van der Meulen J, Gijs K