Assessing the Environmental Safety of Transgenic Plants: Honey Bees as a Case Study

The database contains 173 references relating to the Safety and Benefits of Biotechnology and "Not Crop-Specific".

References relating to "Not Crop-Specific":

  1. Assessing the Environmental Safety of Transgenic Plants: Honey Bees as a Case Study
    (2017) Ricroch AE, Akkoyunlu S, Martin-Laffon J, Kuntz Marcel
  2. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  3. Co-existence of GM, conventional and organic crops in developing countries: Main debates and concerns
    (2017) Azadi H, Taube F, Taheri F
  4. The contribution of glyphosate to agriculture and potential impact of restrictions on use at the global level
    (2017) Brookes G, Taheripour F, Tyner WE
  5. Society of Toxicology – Food and Feed Safety of Genetically Engineered Food Crops
    (2017)
  6. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  7. Biofortification: A new approach to eradicate hidden hunger
    (2017) Sharma P, Aggarwal P, Kaur A
  8. Biotechnology: A Growing Field in the Developing World
    (2016) Anon.
  9. Do genetically modified plants affect adversely on soil microbial communities
    (2016) Zheng-jun G, Shun-bao L, Zheng-Ping G, Biao L, Wei W
  10. An overview of the last 10 years of crop safety research
    (2013) Nicolia A, Manzo A, Veronesi F, Rosellini D
  11. Genetically modified crops and aquatic ecosystems: considerations for environmental risk assessment and non-target organism testing
    (2011) Carstens K, Anderson J, Bachman P, de Schrijver A, Dively G, Hamer M, Gielkens M, Jensen P, Lamp W, Rauschen S, Ridley G, Romeis J, Waggoner A
  12. Genetically Modified Organisms (GMOs) and Environment
    (2016) Gupta R, Singh RL
  13. Trypsinized Cry1Fa and Vip3Aa have no detrimental effects on the adult green lacewing Chrysopa pallens (Neuroptera: Chrysopidae)
    (2017) Ali I, Zhang S, Iqbal M, Ejaz S, Cui J-J
  14. The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review
    (2017) Dunn SE, Vicini JL, Glenn KC, Fleischer DM, Greenhawt MJ
  15. GM crops: global socio-economic and environmental impacts 1996-2015
    (2017) Brookes G, Barfoot P
  16. Farm income and production impacts of using GM crop technology 1996–2015
    (2017) Brookes G, Barfoot P
  17. Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators
    (2017) De Santis B, Stockhofe N, Wal J-M, Weesendorp E, Lallès JP, van Dijk J, Kok E, De Giacomo M, Einspanier Ralf, Onori R, Brera C, Bikker P, van der Meulen J, Gijs K
  18. Cas9 in Genetically Modified Food Is Unlikely to Cause Food Allergy
    (2016) Nakajima O, Nishimaki-Mogami T, Kondo K
  19. Comprehensive in silico allergenicity assessment of novel protein engineered chimeric Cry proteins for safe deployment in crops
    (2017) Rathinam M, Singh S, Pattanayak D, Sreevathsa R
  20. Improving insect control protein activity for GM crops: A case study demonstrating that increased target insect potency can be achieved without impacting mammalian safety
    (2017) Farmer DR, Edrington TC, Kessenich CR, Wang C, Petrick JS