The climate benefits of yield increases in genetically engineered crops

The database contains 231 references relating to the Safety and Benefits of Biotechnology and "Not Crop-Specific".

References relating to "Not Crop-Specific":

  1. The climate benefits of yield increases in genetically engineered crops
    (2021) Kovak E, Qaim M, Blaustein-Rejto D
  2. Bacillus thuringiensis Cry1Ac toxin and protoxin do not provoke acute or chronic cytotoxicity on macrophages and leukocytes
    (2021) Bautista-Jacobo I, Rubio-Infante, N, Ilhuicatzi-Alvarado D, et al.
  3. Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa
    (2021) Ohanenye IC, Emenike CU, Mensi A, Medina-Godoy S, Jin J, Ahmed T, Sun X, Udenigwe CC
  4. The effect of Bt crops on soil invertebrates: a systematic review and quantitative meta-analysis
    (2020) Krogh PH, Kostov K, Damgaard CF
  5. Assessing the effects of an acute exposure to worst-case concentration of Cry proteins on zebrafish using the embryotoxicity test and proteomics analysis
    (2021) Vieira L, Hissa DC, Souza T, Gonçalves IFS, Evaristo JAM, Nogueira FCS, Carvalho AFU, Farias DF
  6. Biofortification: A sustainable way for checking malnutrition to Iron and Zinc
    (2020) Lal K, Kumari S, Raj M, Suvidha K
  7. The effect of Bt crops on soil invertebrates: a systematic review and quantitative meta-analysis
    (2020) Krogh PH, Kostov K, Damgaard CF
  8. Major Achievements of Plant Biotechnology in Crop Improvements
    (2020) Babiye B, Haile G, Adamu M
  9. Fate of multiple Bt proteins from stacked Bt maize in the predatory lady beetle Harmonia axyridis (Pallas) (Coleoptera: Coccinellidae)
    (2021) Meissle M, Kloos S, Romeis J
  10. Genetically Modified Plants: Nutritious, Sustainable, yet Underrated
    (2020) Hirschi K
  11. Incorporating Biotechnology for Sustainable Farming: Case Study on Developing and Developed Country (Indonesia-Australia)
    (2020) Hervani A
  12. Biofortification to Improve Nutrition: A Review
    (2020) Agrawal N, Upadhyay P, Tigadi SB
  13. A new method for evaluating the effects of insecticidal proteins expressed by transgenic plants on ectoparasitoid of target pest
    (2020) Wang W, Cai W, Wang Z, Zao J, Hua H
  14. Brief 55: Global Status of Commercialized Biotech/GM Crops: 2019
    (2020) ISAAA
  15. Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development
    (2020) Qaim M
  16. Interactions between Bacillus thuringiensis and entomophagous insects
    (2020) Abbas MST
  17. Bacillus thuringiensis protein Vip3Aa does not harm the predator Propylea japonica: A toxicological, histopathological, biochemical and molecular analysis
    (2020) Zhao Y, Yun Y, Peng Y
  18. GM crop technology use 1996-2018: farm income and production impacts
    (2020) Brookes G, Barfoot P
  19. Environmental impacts of genetically modified (GM) crop use 1996–2018: impacts on pesticide use and carbon emissions
    (2020) Brookes G, Barfoot P
  20. Stacked Bt Proteins Pose No New Risks to Nontarget Arthropods
    (2020) Romeis J, Meissle M