Society of Toxicology – Food and Feed Safety of Genetically Engineered Food Crops

The database contains 168 references relating to the Safety and Benefits of Biotechnology and "Not Crop-Specific".

References relating to "Not Crop-Specific":

  1. Society of Toxicology – Food and Feed Safety of Genetically Engineered Food Crops
  2. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  3. Biofortification: A new approach to eradicate hidden hunger
    (2017) Sharma P, Aggarwal P, Kaur A
  4. Biotechnology: A Growing Field in the Developing World
    (2016) Anon.
  5. Do genetically modified plants affect adversely on soil microbial communities
    (2016) Zheng-jun G, Shun-bao L, Zheng-Ping G, Biao L, Wei W
  6. An overview of the last 10 years of crop safety research
    (2013) Nicolia A, Manzo A, Veronesi F, Rosellini D
  7. Genetically modified crops and aquatic ecosystems: considerations for environmental risk assessment and non-target organism testing
    (2011) Carstens K, Anderson J, Bachman P, de Schrijver A, Dively G, Hamer M, Gielkens M, Jensen P, Lamp W, Rauschen S, Ridley G, Romeis J, Waggoner A
  8. Genetically Modified Organisms (GMOs) and Environment
    (2016) Gupta R, Singh RL
  9. Trypsinized Cry1Fa and Vip3Aa have no detrimental effects on the adult green lacewing Chrysopa pallens (Neuroptera: Chrysopidae)
    (2017) Ali I, Zhang S, Iqbal M, Ejaz S, Cui J-J
  10. The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review
    (2017) Dunn SE, Vicini JL, Glenn KC, Fleischer DM, Greenhawt MJ
  11. GM crops: global socio-economic and environmental impacts 1996-2015
    (2017) Brookes G, Barfoot P
  12. Farm income and production impacts of using GM crop technology 1996–2015
    (2017) Brookes G, Barfoot P
  13. Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators
    (2017) De Santis B, Stockhofe N, Wal J-M, Weesendorp E, Lallès JP, van Dijk J, Kok E, De Giacomo M, Einspanier Ralf, Onori R, Brera C, Bikker P, van der Meulen J, Gijs K
  14. Cas9 in Genetically Modified Food Is Unlikely to Cause Food Allergy
    (2016) Nakajima O, Nishimaki-Mogami T, Kondo K
  15. Comprehensive in silico allergenicity assessment of novel protein engineered chimeric Cry proteins for safe deployment in crops
    (2017) Rathinam M, Singh S, Pattanayak D, Sreevathsa R
  16. Improving insect control protein activity for GM crops: A case study demonstrating that increased target insect potency can be achieved without impacting mammalian safety
    (2017) Farmer DR, Edrington TC, Kessenich CR, Wang C, Petrick JS
  17. Characterization of scientific studies usually cited as evidence of adverse effects of GM food/feed.
    (2017) Sánchez MA, Parrott WA
  18. Assessing the potential economic benefits to farmers from various GM crops becoming available in the European Union by 2025: Results from an expert survey
    (2017) Jones PJ, McFarlane ID, Park JR, Tranter RB
  19. Transgenic Strategies for Enhancement of Nematode Resistance in Plants
    (2017) Ali MA, Azeem F, Abbas A, Joyia FA, Li H, Dababat AA
  20. GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations
    (2017) De Steur H, Mehta S, Gellynck X, Finkelstein JL