Not Trait-Specific

The database contains 217 references relating to the Safety and Benefits of Biotechnology and "Not Trait-Specific".

References relating to "Not Trait-Specific":

1. Assessment of genetically modified maize DP4114 × MON 810 × MIR604 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2018-150)
   (2022) EFSA Panel on GMOs
2. Improvement of Soybean Crop for Yield, Stress Tolerance, and Value-Added Products Using a Transgenic Approach
   (2023) Shelke DB, Chambhare MR, Nikalje GC, Nikam TD
3. The Role of Genetically-Modified (GM) Crops in Food Security
   (2022) Rasheed M, Awais M, Khalid M, Sohail A
4. Farm income and production impacts from the use of genetically modified (GM) crop technology 1996-2020
   (2022) Brookes G
5. Genetically Modified Crops to Combat Climate Change and Environment Protection: Current Status and Future Perspectives
   (2022) Kapoor RT
6. The role of genetic breeding in food security: A review
   (2022) Sam EB, Odoom DA, Mensah C
7. Economic Impacts of Commercialization of Genetically Modified Crops in China
   (2022) Liao W
8. Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour
   (2022) Astawan M, Annisa ASN, Wresdiyati T
9. Unintended changes in transgenic maize cause no nontarget effects
   (2022) Wang Y, Liu Q, Song X, Yang x, Han L, Romeis J, Li Y
10. Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis
    (2022) Rodriquez AV, Rodríguez-Oramas C, Velázquez ES, Hardisson de la Torre A, Armendáriz CR, Iruzubieta CC
11. Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis
    (2022) Rodriguez AV, Rodríguez-Oramas C, Velázquez ES, Hardisson de la Torre A, Armendáriz CR, Iruzubieta CC
12. Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats
    (2022) Lin H-Y, Liao J-W, Chen R-S, Chang C-H, Chang H-W, Chang S-C, Chu W-S, Lin C-K, Lin H-T
13. Improving Crop Productivity and Ensuring Food Security through the Adoption of Genetically Modified Crops in Sub-Saharan Africa
    (2022) Kavhiza NJ, Zargar M, Prikhodko SI, Pakina EN, Murtazova KM-S, Nakhaev MR
14. Transgenic and genome-edited fruits: background, constraints, benefits, and commercial opportunities
    (2021) Lobato-Gómez M, Hewitt S, Capell T, Christou P, Dhingra A, Girón-Calva PS
15. Genetic Approaches to Enhance Multiple Stress Tolerance in Maize
    (2021) Malenica N, Dunić JA, Vukadinović L, Cesar V, Šimić D
16. Effect of GM maize on metabolism and performance of chicken
    (2021) Gaviley O, Pankova S, Katerynych O
17. The climate benefits of yield increases in genetically engineered crops
    (2021) Kovak E, Qaim M, Blaustein-Rejto D
18. Pineapple fruits from transgenic plants have limited differences on mesocarp biochemical component contents
    (2021) Yabor L, Gomez D, Perez-Bonachea L, et al.
19. Major Achievements of Plant Biotechnology in Crop Improvements
    (2020) Babiye B, Haile G, Adamu M
20. Incorporating Biotechnology for Sustainable Farming: Case Study on Developing and Developed Country (Indonesia-Australia)
    (2020) Hervani A