Assessment of Cry1Ac and Cry2Ab proteins in pollen of various transgenic cotton cultivars and effect on Apis mellifera L. colonies’ development

The database contains 87 references relating to the Safety and Benefits of Biotechnology and "India".

References relating to "India":

  1. Assessment of Cry1Ac and Cry2Ab proteins in pollen of various transgenic cotton cultivars and effect on Apis mellifera L. colonies’ development
    (2023) Bajaj K, Chhuneja PK, Singh J, Choudhary A, Mohindru B
  2. The Role of Genetically-Modified (GM) Crops in Food Security
    (2022) Rasheed M, Awais M, Khalid M, Sohail A
  3. Behavioral responses and development of larvae and adult of Cnaphalocrocis medinalis (Guenée) on transgenic Bt rice
    (2022) Gothandaraman R, Sudhakar D, Varanavasiappan S, Balakrishnan N, Udayasuriyan V, Natarajan N
  4. Impact of Bt cotton technology in an Indian cotton production system: A comparative econometric analysis between Maharashtra and Tamil Nadu
    (2022) Karunakaran KR, Gayathri, R
  5. Long-term impact of Bt cotton: An empirical evidence from North India
    (2021) Peshin R, Hansra BS, Singh K, Nanda R, Sharma R, Yangsdon S, Kumar R
  6. Diversity of predatory arthropods in Bt and nonBt cotton fields of Nalgonda district, Telangana state, India
    (2021) Mallesh M, Sravanthy Ch
  7. Assessment of Seed Protein Quality of A Transgenic Chickpea Event Expressing Cry2Aa Protein
    (2020) Gupta R, Acharjee S, Sarmah BK
  8. Abundance and diversity of arthropods in transgenic Bt and non-Bt cotton fields under Indian conditions
    (2021) Kaur J, Aggarwal, N, Kular, JS
  9. Compositional analysis of transgenic Bt-chickpea resistant to Helicoverpa armigera
    (2020) Gupta R, Baruah AM, Acharjee S, Sarmah BK
  10. India needs genetic modification technology in agriculture
    (2019) Datta s, Dhillon BS, Gautam PL, Karihaloo JL, Mahadevappa M, Mayee CD, Padmanaban G, Parida A, Paroda RS, Sharma M, Sharma TR, Singh NK, Singh RB, Sonti RV, Tyagi AK, Varma A, Veluthambi K
  11. History, status and impact of genetically modified crops in India
    (2018) Sudha RM, Satish Y, Rani C, Prasad NVVSD, Bharthi S, Sri LB, Ratna KS
  12. Impact of genetically modified food on health of consumers in India
    (2018) Farhan M, Khan TA, Ayalew A
  13. Bio-safety of Helicoverpa-resistant transgenic chickpea with Bacillus thuringiensis genes in the environment
    (2018) Sharma HC, Dhillon M
  14. Status of microflora on Bt and non – Bt cotton
    (2017) Ambhore SN, Barhate BG
  15. Assessment of the Influence of Transgenic Cotton on Beneficial Soil Rhizosphere Microbes
    (2017) Mathivanan S, Raghupathi S
  16. Bt cotton in India, pesticide use and environmental impact in India
    (2016) Saravanan S
  17. Ecosystem impacts of pesticide reductions through Bt cotton adoption
    (2016) Veettil PC, Krishna VV, Qaim M
  18. Agricultural biotechnology and crop productivity: macro-level evidences on contribution of Bt cotton in India
    (2016) Srivastava SK, Kolady D
  19. Weed management in cotton: The potential of GM crops
    (2016) Dhanalakshmi R, Ramamohan G, Ashish B, Suresh PJ
  20. Impact Analysis of Genetically Modified (Bt) Cotton Genotypes on Economically Important Natural Enemies under Field Conditions
    (2016) , , ,