Transgenic and genome-edited fruits: background, constraints, benefits, and commercial opportunities

The database contains 204 references relating to the Safety and Benefits of Biotechnology and "Not Trait-Specific".

References relating to "Not Trait-Specific":

  1. Transgenic and genome-edited fruits: background, constraints, benefits, and commercial opportunities
    (2021) Lobato-Gómez M, Hewitt S, Capell T, Christou P, Dhingra A, Girón-Calva PS
  2. Genetic Approaches to Enhance Multiple Stress Tolerance in Maize
    (2021) Malenica N, Dunić JA, Vukadinović L, Cesar V, Šimić D
  3. Effect of GM maize on metabolism and performance of chicken
    (2021) Gaviley O, Pankova S, Katerynych O
  4. The climate benefits of yield increases in genetically engineered crops
    (2021) Kovak E, Qaim M, Blaustein-Rejto D
  5. Pineapple fruits from transgenic plants have limited differences on mesocarp biochemical component contents
    (2021) Yabor L, Gomez D, Perez-Bonachea L, et al.
  6. Major Achievements of Plant Biotechnology in Crop Improvements
    (2020) Babiye B, Haile G, Adamu M
  7. Incorporating Biotechnology for Sustainable Farming: Case Study on Developing and Developed Country (Indonesia-Australia)
    (2020) Hervani A
  8. Assessment of the life cycle of genetically modified and non-genetically modified rice cultivars
    (2020) Dastan S, Ghareyazie B, Teixeira da Silva J, Pishgar-Komleh SH
  9. Brief 55: Global Status of Commercialized Biotech/GM Crops: 2019
    (2020) ISAAA
  10. Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development
    (2020) Qaim M
  11. Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
    (2020) Matsuo A, Matsushita K, Fukuzumi A, Tokumasu N, Yano E, Zaima N, Moriyama T
  12. Genetic strategies for improving crop yields
    (2019) Bailey-Serres J, Parker JE, Ainsworth EA, Oldroyd GED, Schroeder JI
  13. Chile as a Key Enabler Country for Global Plant Breeding, Agricultural Innovation, and Biotechnology
    (2020) Sánchez MA
  14. The human health benefits from GM crops
    (2020) Smyth SJ
  15. Regulation of Synthetic Biology: Developments Under the Convention on Biological Diversity and Its Protocols
    (2020) Keiper F, Atanassova A
  16. National Program for Developing Biotech Crops in Korea
    (2018) Park S-H, Cho J-I, Kim Y-S, Kim S-M, Lim S-M, Lee G-S, Park S-C
  17. The Nexus Between CO2 Emissions and Genetically Modified Crops: a Perspective from Order Theory
    (2019) Quintero, NY, Cohen, IM
  18. Global Status of Commercialized Biotech/GM Crops: 2018
    (2019) ISAAA
  19. India needs genetic modification technology in agriculture
    (2019) Datta s, Dhillon BS, Gautam PL, Karihaloo JL, Mahadevappa M, Mayee CD, Padmanaban G, Parida A, Paroda RS, Sharma M, Sharma TR, Singh NK, Singh RB, Sonti RV, Tyagi AK, Varma A, Veluthambi K
  20. Stakeholders perception about environmental and health hazards of genetically modified crops in Punjab
    (2018) Ray PR, Rampal VK