Contributions of biotechnology to meeting future food and environmental security needs

The database contains 175 references relating to the Safety and Benefits of Biotechnology and "Not Trait-Specific".

References relating to "Not Trait-Specific":

  1. Contributions of biotechnology to meeting future food and environmental security needs
    (2018) Gartland KMA, Gartland JS
  2. Biotech crop planting resumes high adoption in 2016
    (2018) Aldemita RR, Hautea RA
  3. A 5-year field study showed no apparent effect of the Bt transgenic 741 poplar on the arthropod community and soil bacterial diversity
    (2018) Zuo L, Yang R, Zhen Z, Liu J, Huang L, Yang M
  4. The influence of regular and genetically modified soybeans on postnatal development of rats
    (2018) Omelchenko NN, Dronik GV, Winkler IA, Rogozynskyi MS, Kucheriava VA
  5. A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations
    (2018) Lu M, Jin Y, Ballmer-Weber B, Goodman RE
  6. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  7. Co-existence of GM, conventional and organic crops in developing countries: Main debates and concerns
    (2017) Azadi H, Taube F, Taheri F
  8. Society of Toxicology – Food and Feed Safety of Genetically Engineered Food Crops
    (2017)
  9. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  10. Biotechnology: A Growing Field in the Developing World
    (2016) Anon.
  11. Do genetically modified plants affect adversely on soil microbial communities
    (2016) Zheng-jun G, Shun-bao L, Zheng-Ping G, Biao L, Wei W
  12. The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review
    (2017) Dunn SE, Vicini JL, Glenn KC, Fleischer DM, Greenhawt MJ
  13. GM crops: global socio-economic and environmental impacts 1996-2015
    (2017) Brookes G, Barfoot P
  14. Farm income and production impacts of using GM crop technology 1996–2015
    (2017) Brookes G, Barfoot P
  15. Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators
    (2017) De Santis B, Stockhofe N, Wal J-M, Weesendorp E, Lallès JP, van Dijk J, Kok E, De Giacomo M, Einspanier Ralf, Onori R, Brera C, Bikker P, van der Meulen J, Gijs K
  16. Cas9 in Genetically Modified Food Is Unlikely to Cause Food Allergy
    (2016) Nakajima O, Nishimaki-Mogami T, Kondo K
  17. Environmental impacts of genetically modified (GM) crop use 1996–2015: Impacts on pesticide use and carbon emissions
    (2017) Brookes G, Barfoot P
  18. Global Status of Commercialized Biotech/GM Crops: 2016
    (2017) James C
  19. Comparison of Allergenicity at Gly m 4 and Gly m Bd 30K of Soybean after Genetic Modification
    (2017) Tsai JJ, Chang CY, Liao EC
  20. Genetically Engineered Crops: Experiences and Prospects (2016)
    (2016)