Global Status of Commercialized Biotech/GM Crops: 2018

The database contains 185 references relating to the Safety and Benefits of Biotechnology and "Not Trait-Specific".

References relating to "Not Trait-Specific":

  1. Global Status of Commercialized Biotech/GM Crops: 2018
    (2019) ISAAA
  2. India needs genetic modification technology in agriculture
    (2019) Datta s, Dhillon BS, Gautam PL, Karihaloo JL, Mahadevappa M, Mayee CD, Padmanaban G, Parida A, Paroda RS, Sharma M, Sharma TR, Singh NK, Singh RB, Sonti RV, Tyagi AK, Varma A, Veluthambi K
  3. Stakeholders perception about environmental and health hazards of genetically modified crops in Punjab
    (2018) Ray PR, Rampal VK
  4. Bacterial communities under long-term conventional and transgenic cotton farming systems using V3-V5 and V5-V9 of 16s rDNA
    (2018) Qi X, Liu B, Wu H, Song Q, Jiang J, Bu Y, Rui J, Zou B, Zhou G
  5. Broad Scientific Consensus on Safety of GMO Technology
    (2019) Javier EQ
  6. Impact of genetically modified food on health of consumers in India
    (2018) Farhan M, Khan TA, Ayalew A
  7. Health effects of feeding genetically modified (GM) crops to livestock animals: A review
    (2018) de Vos CJ, Swanenburg M
  8. Global Status of Commercialized Biotech/GM Crops in 2017: Biotech Crop Adoption Surges as Economic Benefits Accumulate in 22 Years
    (2018) James C
  9. Contributions of biotechnology to meeting future food and environmental security needs
    (2018) Gartland KMA, Gartland JS
  10. Biotech crop planting resumes high adoption in 2016
    (2018) Aldemita RR, Hautea RA
  11. A 5-year field study showed no apparent effect of the Bt transgenic 741 poplar on the arthropod community and soil bacterial diversity
    (2018) Zuo L, Yang R, Zhen Z, Liu J, Huang L, Yang M
  12. The influence of regular and genetically modified soybeans on postnatal development of rats
    (2018) Omelchenko NN, Dronik GV, Winkler IA, Rogozynskyi MS, Kucheriava VA
  13. A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations
    (2018) Lu M, Jin Y, Ballmer-Weber B, Goodman RE
  14. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  15. Co-existence of GM, conventional and organic crops in developing countries: Main debates and concerns
    (2017) Azadi H, Taube F, Taheri F
  16. Society of Toxicology – Food and Feed Safety of Genetically Engineered Food Crops
    (2017)
  17. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  18. Biotechnology: A Growing Field in the Developing World
    (2016) Anon.
  19. Do genetically modified plants affect adversely on soil microbial communities
    (2016) Zheng-jun G, Shun-bao L, Zheng-Ping G, Biao L, Wei W
  20. The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review
    (2017) Dunn SE, Vicini JL, Glenn KC, Fleischer DM, Greenhawt MJ