Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour

The database contains 210 references relating to the Safety and Benefits of Biotechnology and "Not Trait-Specific".

References relating to "Not Trait-Specific":

  1. Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour
    (2022) Astawan M, Annisa ASN, Wresdiyati T
  2. Unintended changes in transgenic maize cause no nontarget effects
    (2022) Wang Y, Liu Q, Song X, Yang x, Han L, Romeis J, Li Y
  3. Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis
    (2022) Rodriquez AV, Rodríguez-Oramas C, Velázquez ES, Hardisson de la Torre A, Armendáriz CR, Iruzubieta CC
  4. Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis
    (2022) Rodriguez AV, Rodríguez-Oramas C, Velázquez ES, Hardisson de la Torre A, Armendáriz CR, Iruzubieta CC
  5. Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats
    (2022) Lin H-Y, Liao J-W, Chen R-S, Chang C-H, Chang H-W, Chang S-C, Chu W-S, Lin C-K, Lin H-T
  6. Improving Crop Productivity and Ensuring Food Security through the Adoption of Genetically Modified Crops in Sub-Saharan Africa
    (2022) Kavhiza NJ, Zargar M, Prikhodko SI, Pakina EN, Murtazova KM-S, Nakhaev MR
  7. Transgenic and genome-edited fruits: background, constraints, benefits, and commercial opportunities
    (2021) Lobato-Gómez M, Hewitt S, Capell T, Christou P, Dhingra A, Girón-Calva PS
  8. Genetic Approaches to Enhance Multiple Stress Tolerance in Maize
    (2021) Malenica N, Dunić JA, Vukadinović L, Cesar V, Šimić D
  9. Effect of GM maize on metabolism and performance of chicken
    (2021) Gaviley O, Pankova S, Katerynych O
  10. The climate benefits of yield increases in genetically engineered crops
    (2021) Kovak E, Qaim M, Blaustein-Rejto D
  11. Pineapple fruits from transgenic plants have limited differences on mesocarp biochemical component contents
    (2021) Yabor L, Gomez D, Perez-Bonachea L, et al.
  12. Major Achievements of Plant Biotechnology in Crop Improvements
    (2020) Babiye B, Haile G, Adamu M
  13. Incorporating Biotechnology for Sustainable Farming: Case Study on Developing and Developed Country (Indonesia-Australia)
    (2020) Hervani A
  14. Assessment of the life cycle of genetically modified and non-genetically modified rice cultivars
    (2020) Dastan S, Ghareyazie B, Teixeira da Silva J, Pishgar-Komleh SH
  15. Brief 55: Global Status of Commercialized Biotech/GM Crops: 2019
    (2020) ISAAA
  16. Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development
    (2020) Qaim M
  17. Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
    (2020) Matsuo A, Matsushita K, Fukuzumi A, Tokumasu N, Yano E, Zaima N, Moriyama T
  18. Genetic strategies for improving crop yields
    (2019) Bailey-Serres J, Parker JE, Ainsworth EA, Oldroyd GED, Schroeder JI
  19. Chile as a Key Enabler Country for Global Plant Breeding, Agricultural Innovation, and Biotechnology
    (2020) Sánchez MA
  20. The human health benefits from GM crops
    (2020) Smyth SJ