Food and Feed Safety of Genetically Engineered Food Crops

The database contains 169 references relating to the Safety and Benefits of Biotechnology and "Not Trait-Specific".

References relating to "Not Trait-Specific":

  1. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  2. Co-existence of GM, conventional and organic crops in developing countries: Main debates and concerns
    (2017) Azadi H, Taube F, Taheri F
  3. Society of Toxicology – Food and Feed Safety of Genetically Engineered Food Crops
    (2017)
  4. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  5. Biotechnology: A Growing Field in the Developing World
    (2016) Anon.
  6. Do genetically modified plants affect adversely on soil microbial communities
    (2016) Zheng-jun G, Shun-bao L, Zheng-Ping G, Biao L, Wei W
  7. The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review
    (2017) Dunn SE, Vicini JL, Glenn KC, Fleischer DM, Greenhawt MJ
  8. GM crops: global socio-economic and environmental impacts 1996-2015
    (2017) Brookes G, Barfoot P
  9. Farm income and production impacts of using GM crop technology 1996–2015
    (2017) Brookes G, Barfoot P
  10. Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators
    (2017) De Santis B, Stockhofe N, Wal J-M, Weesendorp E, Lallès JP, van Dijk J, Kok E, De Giacomo M, Einspanier Ralf, Onori R, Brera C, Bikker P, van der Meulen J, Gijs K
  11. Cas9 in Genetically Modified Food Is Unlikely to Cause Food Allergy
    (2016) Nakajima O, Nishimaki-Mogami T, Kondo K
  12. Environmental impacts of genetically modified (GM) crop use 1996–2015: Impacts on pesticide use and carbon emissions
    (2017) Brookes G, Barfoot P
  13. Global Status of Commercialized Biotech/GM Crops: 2016
    (2017) James C
  14. Comparison of Allergenicity at Gly m 4 and Gly m Bd 30K of Soybean after Genetic Modification
    (2017) Tsai JJ, Chang CY, Liao EC
  15. Genetically Engineered Crops: Experiences and Prospects (2016)
    (2016)
  16. Evaluating the Economic and Environmental Impacts of a Global GMO Ban
    (2016) Mahaffey H, Taheripour F, Tyner WE
  17. Genetically Engineered Crops: Experiences and Prospects (2016)
    (2016) National Academy of Sciences Engineering Medicine
  18. GM crops: global socio-economic and environmental impacts 1996-2014
    (2016) Brookes G, Barfoot P
  19. Global Status of Commercialized Biotech/GM Crops: 2015
    (2016)
  20. Risk assessment of Bt crops on the non-target plant-associated insects and soil organisms
    (2016) , , , , , , ,