Bacterial communities under long-term conventional and transgenic cotton farming systems using V3-V5 and V5-V9 of 16s rDNA

The database contains 182 references relating to the Safety and Benefits of Biotechnology and "Not Trait-Specific".

References relating to "Not Trait-Specific":

  1. Bacterial communities under long-term conventional and transgenic cotton farming systems using V3-V5 and V5-V9 of 16s rDNA
    (2018) Qi X, Liu B, Wu H, Song Q, Jiang J, Bu Y, Rui J, Zou B, Zhou G
  2. Broad Scientific Consensus on Safety of GMO Technology
    (2019) Javier EQ
  3. Impact of genetically modified food on health of consumers in India
    (2018) Farhan M, Khan TA, Ayalew A
  4. Health effects of feeding genetically modified (GM) crops to livestock animals: A review
    (2018) de Vos CJ, Swanenburg M
  5. Global Status of Commercialized Biotech/GM Crops in 2017: Biotech Crop Adoption Surges as Economic Benefits Accumulate in 22 Years
    (2018) James C
  6. Contributions of biotechnology to meeting future food and environmental security needs
    (2018) Gartland KMA, Gartland JS
  7. Biotech crop planting resumes high adoption in 2016
    (2018) Aldemita RR, Hautea RA
  8. A 5-year field study showed no apparent effect of the Bt transgenic 741 poplar on the arthropod community and soil bacterial diversity
    (2018) Zuo L, Yang R, Zhen Z, Liu J, Huang L, Yang M
  9. The influence of regular and genetically modified soybeans on postnatal development of rats
    (2018) Omelchenko NN, Dronik GV, Winkler IA, Rogozynskyi MS, Kucheriava VA
  10. A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations
    (2018) Lu M, Jin Y, Ballmer-Weber B, Goodman RE
  11. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  12. Co-existence of GM, conventional and organic crops in developing countries: Main debates and concerns
    (2017) Azadi H, Taube F, Taheri F
  13. Society of Toxicology – Food and Feed Safety of Genetically Engineered Food Crops
    (2017)
  14. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  15. Biotechnology: A Growing Field in the Developing World
    (2016) Anon.
  16. Do genetically modified plants affect adversely on soil microbial communities
    (2016) Zheng-jun G, Shun-bao L, Zheng-Ping G, Biao L, Wei W
  17. The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review
    (2017) Dunn SE, Vicini JL, Glenn KC, Fleischer DM, Greenhawt MJ
  18. GM crops: global socio-economic and environmental impacts 1996-2015
    (2017) Brookes G, Barfoot P
  19. Farm income and production impacts of using GM crop technology 1996–2015
    (2017) Brookes G, Barfoot P
  20. Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators
    (2017) De Santis B, Stockhofe N, Wal J-M, Weesendorp E, Lallès JP, van Dijk J, Kok E, De Giacomo M, Einspanier Ralf, Onori R, Brera C, Bikker P, van der Meulen J, Gijs K