nutrition

The database contains 15 references relating to the Safety and Benefits of Biotechnology and "nutrition".

References relating to "nutrition":

1. Bt and G10evo-EPSPS Protein Expressed in ZDAB3 Corn Has No Impact on Nutritional Composition and Toxicological Safety
   (2022) Yu X, Chen G, Zhou Z, Chen X, He X, Jiao Y, Wang P
2. Biofortification to Improve Nutrition: A Review
   (2020) Agrawal N, Upadhyay P, Tigadi SB
3. Rat and poultry feeding studies with soybean meal produced from imidazolinone-tolerant (CV127) soybeans
   (2016) Chukwudebe A, Contri D, de Avila VS, de Brum PA, de Lima GJ, He X, Huang K, Klein CH, Lipscomb EA., Lu J, Nakatani A, Privalle L, Reed A, Wang C, Wang Y, Zhou C
4. Biotech Potatoes in the 21st Century: 20 Years Since the First Biotech Potato
   (2015) Butler N, Collinge S, Douches D, Guenthner J, Halterman D
5. Comparative analysis of nutritional compositions of transgenic RNAi-mediated virus-resistant bean (event EMB-PV051-1) with its non-transgenic counterpart
   (2015) Aragao FJL, Carvalho JLV, Conte C, Faria JC, Nogueira EOPL, Pacheco S, Santos JO, Souza TLPO
6. Scientific Opinion on application EFSA-GMO-NL-2007-45 for the placing on the market of herbicide-tolerant, high-oleic acid, genetically modified soybean 305423 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer
   (2013) EFSA Panel on GMOs
7. Genetically Modified Crops and Food Security
   (2013) Kouser S, Qaim M
8. Biotech crops: Imperative for achieving the Millenium Development Goals and sustainability of agriculture in the climate change era
   (2013) Husaini AM, Tuteja N
9. Studies on feeds from genetically modified plants (GMP) – Contributions to nutritional and safety assessment
   (2007) Flachowsky G, et al.
10. Cost-Effectiveness of “Golden Mustard” for Treating Vitamin A Deficiency in India
    (2010) Chow J, Klein EY, Laxminarayan R
11. Benefits of genetically modified crops for the poor: household income, nutrition, and health
    (2010) Qaim M
12. Modifying agricultural crops for improved nutrition
    (2010) McGloughlin MN
13. Food safety risks and consumer health.
    (2010) Chassy BM