Biofortification to Improve Nutrition: A Review

The database contains 14 references relating to the Safety and Benefits of Biotechnology and "nutrition".

References relating to "nutrition":

  1. Biofortification to Improve Nutrition: A Review
    (2020) Agrawal N, Upadhyay P, Tigadi SB
  2. Rat and poultry feeding studies with soybean meal produced from imidazolinone-tolerant (CV127) soybeans
    (2016) , , , , , , , , , , , , , , ,
  3. Biotech Potatoes in the 21st Century: 20 Years Since the First Biotech Potato
    (2015) , , , ,
  4. Comparative analysis of nutritional compositions of transgenic RNAi-mediated virus-resistant bean (event EMB-PV051-1) with its non-transgenic counterpart
    (2015) , , , , , , ,
  5. Scientific Opinion on application EFSA-GMO-NL-2007-45 for the placing on the market of herbicide-tolerant, high-oleic acid, genetically modified soybean 305423 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer
    (2013)
  6. Genetically Modified Crops and Food Security
    (2013) ,
  7. Biotech crops: Imperative for achieving the Millenium Development Goals and sustainability of agriculture in the climate change era
    (2013) ,
  8. Studies on feeds from genetically modified plants (GMP) – Contributions to nutritional and safety assessment
    (2007) Flachowsky G, et al.
  9. Cost-Effectiveness of “Golden Mustard” for Treating Vitamin A Deficiency in India
    (2010) , ,
  10. Benefits of genetically modified crops for the poor: household income, nutrition, and health
    (2010)
  11. Modifying agricultural crops for improved nutrition
    (2010)
  12. Food safety risks and consumer health.
    (2010)