Fungal Resistance

The database contains 24 references relating to the Safety and Benefits of Biotechnology and "Fungal Resistance".

References relating to "Fungal Resistance":

1. Comparative compositional analysis of cassava brown streak disease resistant 4046 cassava and its non-transgenic parental cultivar
   (2020) Wagaba H, Kuria P, Wangari P, Aleu J, Obiero H, Beyene G, Alicai T, Bua A, Esuma W, et al.
2. No Tangible Effects of Field-Grown Cisgenic Potatoes on Soil Microbial Communities
   (2020) Krause SMB, Näther A, Cortes VE, Mullins E, Kessel GJT, Lotz LAP, Tebbe CC
3. Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis
   (2020) Kikulwe EM, Falck-Zepeda JB, Oloka HK, Chambers JA, Komen J, Zambrano P, Wood-Sichra U, Hanson H
4. Food safety evaluation for R-proteins introduced by biotechnology: A case study of VNT1 in late blight protected potatoes
   (2018) Habig JW, Rowland A, Pence MG, Zhong CX
5. Development and validation of IPM strategies for the cultivation of cisgenically modified late blight resistant potato
   (2018) Kessel GJT, Mullins E, Evenhuis A, Stellingwerf J, Cortes VO, Phelan S, van den Bosch T, Förch MG, Goedhart P, van der Voet H, Lotz LAP
6. Biosafety Assessment of Genetically Engineered Wheat (Triticum aestivum L.) under Greenhouse conditions
   (2018) Khan A, Ali GM, Ali S, Zia MA, Jan SA, Robab U-E
7. Overexpression of rice thaumatin-like protein (Ostlp) gene in transgenic cassava results in enhanced tolerance to Colletotrichum gloeosporioides f. sp. manihotis
   (2018) Ojola PO, Nyaboga EN, Njiru PN, Orinda G
8. How well will stacked transgenic pest/herbicide resistances delay pests from evolving resistance?
   (2016) Gressel J, Gassmann AJ, Owen MDK
9. Assessment of Peanut Quality and Compositional Characteristics among Transgenic Sclerotinia Blight-Resistant and Non-Transgenic Susceptible Cultivars
   (2014) Grabau EA, Hu JH, Phipps PM, Telenko DEP
10. Durable field resistance to wheat yellow mosaic virus in transgenic wheat containing the antisense virus polymerase gene
    (2013) Andika I.B, Chen J, Chen M, Cheng S, Du L, Li L, Ma, Pang J, Sun L, Wu H, Xu H, Ye X, Zhang B, Zhang X
11. Lower mycotoxin levels in Bt maize grain
    (2010) Folcher L
12. Genetically Engineered Antifungal Wheat has no Detrimental Effects on the Key Soil Species Lumbricus terrestris
    (2012) Lindfeld A, Nentwig W
13. No Adverse Effect of Genetically Modified Antifungal Wheat on Decomposition Dynamics and the Soil Fauna Community – A Field Study
    (2011) Duc C, Lindfeld A, Nentwig W
14. Prospects for development of genetically modified cassava in sub-saharan Africa
    (2010) Takeshima H
15. An economic assessment of banana genetic improvement and innovation in the Lake Victoria region of Uganda and Tanzania
    (2007) Smale M, Tushemereirwe WK
16. Introducing a genetically modified banana in Uganda : Social benefits, costs, and consumer perceptions.
    (2008) Falck-Zepeda JB, Kilkuwe E, Van De Wesseler J
17. Implications of Gene Flow in the Scale-up and Commercial Use of Biotechnology-derived Crops: Economic and Policy Considerations
    (2007)
18. An Economic Cost-Benefit Analysis of GM Crop Cultivation: An Irish Case Study
    (2004) Flannery ML, Kelly PW, Mullens E, Thorne FS
19. Deploying the Full Arsenal: Fighting Hunger with Biotechnology.
    (2003) Lacy P
20. GM rice: will this lead the way for global acceptance of GM crop technology?
    (2003) Barfoot P, Brookes G