Biotech benefits

food security

The database contains 35 references relating to the Safety and Benefits of Biotechnology and "food security".

References relating to "food security":

  1. Bt maize can provide non-chemical pest control and enhance food safety in China
    (2023) Yang x, Zhao S, Liu B, Gao Y, Hu C, Li W, Yang Y, LI G, Wang L, et al.
  2. The Role of Genetically-Modified (GM) Crops in Food Security
    (2022) Rasheed M, Awais M, Khalid M, Sohail A
  3. The role of genetic breeding in food security: A review
    (2022) Sam EB, Odoom DA, Mensah C
  4. Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis
    (2022) Rodriquez AV, Rodríguez-Oramas C, Velázquez ES, Hardisson de la Torre A, Armendáriz CR, Iruzubieta CC
  5. Improving Crop Productivity and Ensuring Food Security through the Adoption of Genetically Modified Crops in Sub-Saharan Africa
    (2022) Kavhiza NJ, Zargar M, Prikhodko SI, Pakina EN, Murtazova KM-S, Nakhaev MR
  6. Economic and ecosystem impacts of GM maize in South Africa
    (2021) Ala-Kokko K, Nalley L, Shew AM, Tack JB, Chaminuka P, Matlock MD, D'Haese M
  7. Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development
    (2020) Qaim M
  8. India needs genetic modification technology in agriculture
    (2019) Datta s, Dhillon BS, Gautam PL, Karihaloo JL, Mahadevappa M, Mayee CD, Padmanaban G, Parida A, Paroda RS, Sharma M, Sharma TR, Singh NK, Singh RB, Sonti RV, Tyagi AK, Varma A, Veluthambi K
  9. An overview of agriculture, nutrition and fortification, supplementation and biofortification: Golden Rice as an example for enhancing micronutrient intake
    (2017) Dubock A
  10. GM crops: global socio-economic and environmental impacts 1996-2013
    (2015) ,
  11. Global Socio-Economic and Environmental Dimensions of GM Maize Cultivation
    (2013) ,
  12. Genetically Modified Crops and Food Security
    (2013) ,
  13. Biotech crops: Imperative for achieving the Millenium Development Goals and sustainability of agriculture in the climate change era
    (2013) ,
  14. Global value of GM rice: a review of expected agronomic and consumer benefits
    (2013) ,
  15. GM crops 1996-2012: A review of agronomic, environmental and socio-economic impacts
    (2013) Morse S, Mannion AM
  16. Toward two decades of plant biotechnology: successes, failures, and prospects. Food and Energy Security
  17. Global capture of crop biotechnology in developing world over a decade
  18. The potentials of agricultural biotechnology for food security and economic empowerment in Nigeria
    (2012) ,
  19. Involvement of biotechnology in climate change adaptation and mitigation: Improving agricultural yield and food security
  20. Establishing a biotech-modern-agriculture for China
    (2011) Zhang Z, et al.