Tang X

The database contains 4 references relating to the Safety and Benefits of Biotechnology and "Tang X".

References relating to "Tang X":

1. Dietary safety assessment of genetically modified rice EH rich in β-carotene
   (2017) Wu Y, Xu Y, Du Y, Zhao X, Hu R, Fan X, Ren F, Yao Q, Peng R, Tang X, Zhao K
2. Effects of water management practices on residue decomposition and degradation of Cry1Ac protein from crop-wild Bt rice hybrids and parental lines during winter fallow season.
   (2015) Chen Y, Dong S, Fang C, Li Z, Ouyang D, Song Z, Tang X, Wu C, Xiao M, Yang S
3. Impact of β-carotene transgenic rice with four synthetic genes on rhizosphere enzyme activities and bacterial communities at different growth stages
   (2014) Bai L, Dong J, Li P, Tang X, Wang J, Wu G, Wu X, Yang S, Yao Q
4. Nutritional assessment of transgenic lysine-rich maize compared with conventional quality protein maize
   (2013) He X, Huang K, Luo Y, Ma L, Tang M, Tang X