Salt tolerance

The database contains 4 references relating to the Safety and Benefits of Biotechnology and "Salt tolerance".

References relating to "Salt tolerance":

1. Comparison of bacterial diversity, root exudates and soil enzymatic activities in the rhizosphere of AVP1-transgenic and nontransgenic wheat (Triticum aestivum L.)
   (2022) Arshad M, Naqqash T, Tahir M, Leveau JH, Zaheer A, Tahira SA, et al.
2. A Three-Year Plant Study of Salt-Tolerant Transgenic Maize Showed No Effects on Soil Enzyme Activity and Nematode Community
   (2022) Zeng X, Pei T, Song Y, Guo P, Li X, Li H, Di H, Wang Z
3. Root colonization and rhizospheric community structure of Arbuscular Mycorrhizal Fungi in BADH transgenic maize BZ-136 and its recipient under salt stress and neutral soil
   (2021) Li R, Zeng X, Bai X, Qu J, Wang Z
4. The improvement of salt tolerance in transgenic tobacco by overexpression of wheat F-box gene TaFBA1
   (2017) Zhang G, Zhou S, Ren Y, Wang W