Biotech benefits


The database contains 25 references relating to the Safety and Benefits of Biotechnology and "safety".

References relating to "safety":

  1. Assessment of GE food safety using -omics techniques and long-term animal feeding studies
  2. Subchronic feeding study of herbicide-tolerant soybean DP-356043-5 in Sprague-Dawley rats
    (2008) ,
  3. The effect of multigenerational diet containing genetically modified triticale on immune system in mice
    (2010) Krzyzowska M, et al.
  4. The effect of diet containing genetically modified triticale on growth and transgenic DNA fate in selected tissues of mice
    (2006) ,
  5. Fate of transgenic DNA and evaluation of metabolic effects in goats fed genetically modified soybean and in their offsprings
    (2010) Tudisco R, et al.
  6. A generational study of glyphosate-tolerant soybeans on mouse fetal, postnatal, pubertal and adult testicular development.
    (2004) ,
  7. Multigeneration reproductive and developmental toxicity study of bar gene inserted into genetically modified potato on rats
    (2005) Rhee GS, et al.
  8. Longterm biosafety assessment of a genetically modified (GM) plant: the genetically modified (GM) insect-resistant Bt11 corn does not affect the performance of multi-generations or life span of mice.
    (2009) Haryu Y, et al.
  9. A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep
    (2008) Trabalza-Marinucci M, et al.
  10. A three generation study with genetically modified Bt corn in rats: Biochemical and histopathological investigation
    (2008) ,
  11. Studies on feeds from genetically modified plants (GMP) – Contributions to nutritional and safety assessment
    (2007) Flachowsky G, et al.
  12. Evaluation of Bt (Bacillus thuringiensis) corn on mouse testicular development by dual parameter flow cytometry
    (2004) , ,
  13. Evaluation of transgenic event Bt11 hybrid corn in broiler chickens
    (2003) , ,
  14. A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation
    (2009) Sissener NH, et al.
  15. Ultrastructural analysis of testes from mice fed on genetically modified soybean
    (2004) Vecchio L, et al.
  16. A long-term study on female mice fed on a genetically modified soybean: effects on liver ageing
    (2008) Malatesta M, et al.
  17. A 104-week feeding study of genetically modified soybeans in F344 rats
    (2008) Sakamoto Y, et al.
  18. A 52-week feeding study of genetically modified soybeans in F344 rats
    (2007) Sakamoto Y, et al.
  19. Organic and genetically modified soybean diets: consequences in growth and in hematological indicators of aged rats.
    (2009) , ,
  20. Effects of long-term feeding of genetically modified corn (event MON810) on the performance of lactating dairy cows
    (2010) Steinke K, et al.