micronutrients

The database contains 8 references relating to the Safety and Benefits of Biotechnology and "micronutrients".

References relating to "micronutrients":

1. Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa
   (2021) Ohanenye IC, Emenike CU, Mensi A, Medina-Godoy S, Jin J, Ahmed T, Sun X, Udenigwe CC
2. Contributions of biotechnology to meeting future food and environmental security needs
   (2018) Gartland KMA, Gartland JS
3. GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations
   (2017) De Steur H, Mehta S, Gellynck X, Finkelstein JL
4. The role of biofortification in the reduction of micronutrient food insecurity in developing countries
   (2013) Ngozi UF
5. Biofortification of cereals to overcome hidden hunger
   (2013) Dhaliwal HS, Neelam K, Rawat N, Tiwari VK
6. Biofortification: Progress toward a more nourishing future
   (2013) Saltzman A, et al.
7. Golden Rice and ‘Golden’ crops for human nutrition
   (2010) Beyer P