iron

The database contains 6 references relating to the Safety and Benefits of Biotechnology and "iron".

References relating to "iron":

1. Biofortification: A sustainable way for checking malnutrition to Iron and Zinc
   (2020) Lal K, Kumari S, Raj M, Suvidha K
2. Stacking disease resistance and mineral biofortification in cassava varieties to enhance yields and consumer health
   (2020) Narayanan N, Beyene G, Chauhan RD, Grusak MA, Taylor NJ
3. Genetically Modified Plants: Nutritious, Sustainable, yet Underrated
   (2020) Hirschi K
4. Improving wheat as a source of iron and zinc for global nutrition
   (2019) Balk J, Connorton JM, Wan Y, Lovegrove A, Moore KL, Uauy C, Sharp PA, Shewry PR
5. Biofortification of cereals to overcome hidden hunger
   (2013) Dhaliwal HS, Neelam K, Rawat N, Tiwari VK
6. Golden Rice and ‘Golden’ crops for human nutrition
   (2010) Beyer P