fortification

The database contains 3 references relating to the Safety and Benefits of Biotechnology and "fortification".

References relating to "fortification":

1. Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa
   (2021) Ohanenye IC, Emenike CU, Mensi A, Medina-Godoy S, Jin J, Ahmed T, Sun X, Udenigwe CC
2. The social and economic impact of biofortification through genetic modification
   (2017) De Steur H, Demont M, Gellynck X, Stein AJ
3. Cost-Effectiveness of “Golden Mustard” for Treating Vitamin A Deficiency in India
   (2010) Chow J, Klein EY, Laxminarayan R