biofortification

The database contains 12 references relating to the Safety and Benefits of Biotechnology and "biofortification".

References relating to "biofortification":

1. Biofortification to Improve Nutrition: A Review
   (2020) Agrawal N, Upadhyay P, Tigadi SB
2. The social and economic impact of biofortification through genetic modification
   (2017) De Steur H, Demont M, Gellynck X, Stein AJ
3. Contributions of biotechnology to meeting future food and environmental security needs
   (2018) Gartland KMA, Gartland JS
4. The role of biofortification in the reduction of micronutrient food insecurity in developing countries
   (2013) Ngozi UF
5. Biotechnology for the Functional Improvement of Cereal-based Materials Enriched with Polyunsaturated Fatty Acids and Pigments
   (2013) Certic M, Guothova L, Klempova T, Kraic J, Mihalik D
6. Biotechnology for Enhanced Nutritional Quality in Plants
   (2013) Doganiar S, Frary A, Uncu AO
7. Creation of Resveratrol-Enriched Rice for the Treatment of Metabolic Syndrome and Related Diseases
   (2013) Ahn MH, Baek SH, DSouza R, Hong ST, Hwang E, Jeon JS, Jeon Y, Kang HJ, Kim HJ, Kim SY, Lee DW, Lee HS, Lee SW, Moon E, Ryu HS, Seo CS, Shin WC
8. Biofortification of cereals to overcome hidden hunger
   (2013) Dhaliwal HS, Neelam K, Rawat N, Tiwari VK
9. Study on Biofortification of Rice by Targeted Genetic Engineering
   (2012) Hossain SM, Mohiuddin AKM
10. Biofortification: Progress toward a more nourishing future
    (2013) Saltzman A, et al.
11. The Importance of Dietary Protein in Human Health Combating Protein Deficiency in Sub-Saharan Africa through Transgenic Biofortified Sorghum.
    (2010) Henley EC, Obukosia SD, Taylor JR