Cassava

The database contains 7 references relating to the Safety and Benefits of Biotechnology and "Cassava".

References relating to "Cassava":

1. Comparative compositional analysis of cassava brown streak disease resistant 4046 cassava and its non-transgenic parental cultivar
   (2020) Wagaba H, Kuria P, Wangari P, Aleu J, Obiero H, Beyene G, Alicai T, Bua A, Esuma W, et al.
2. Stacking disease resistance and mineral biofortification in cassava varieties to enhance yields and consumer health
   (2020) Narayanan N, Beyene G, Chauhan RD, Grusak MA, Taylor NJ
3. Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis
   (2020) Kikulwe EM, Falck-Zepeda JB, Oloka HK, Chambers JA, Komen J, Zambrano P, Wood-Sichra U, Hanson H
4. Overexpression of rice thaumatin-like protein (Ostlp) gene in transgenic cassava results in enhanced tolerance to Colletotrichum gloeosporioides f. sp. manihotis
   (2018) Ojola PO, Nyaboga EN, Njiru PN, Orinda G
5. Transgenic technologies in cassava for nutritional improvement and viral disease resistance: a key strategy for food security in Africa
   (2016) Naconsie M, Zhang P
6. Risk assessment of gene flow from genetically engineered virus resistant cassava to wild relatives in Africa: an expert panel report
   (2015) Dixon AGO, Ellstrand NC, Hokanson KE, Kulembeka H, Olsen KM, Raybould A