The social and economic impact of biofortification through genetic modification

The database contains 11 references relating to the Safety and Benefits of Biotechnology and "biofortification".

References relating to "biofortification":

  1. The social and economic impact of biofortification through genetic modification
    (2017) De Steur H, Demont M, Gellynck X, Stein AJ
  2. Contributions of biotechnology to meeting future food and environmental security needs
    (2018) Gartland KMA, Gartland JS
  3. The role of biofortification in the reduction of micronutrient food insecurity in developing countries
    (2013)
  4. Biotechnology for the Functional Improvement of Cereal-based Materials Enriched with Polyunsaturated Fatty Acids and Pigments
    (2013) , , , ,
  5. Biotechnology for Enhanced Nutritional Quality in Plants
    (2013) , ,
  6. Creation of Resveratrol-Enriched Rice for the Treatment of Metabolic Syndrome and Related Diseases
    (2013) , , , , , , , , , , , , , , , ,
  7. Biofortification of cereals to overcome hidden hunger
    (2013) , , ,
  8. Study on Biofortification of Rice by Targeted Genetic Engineering
    (2012) ,
  9. Biofortification: Progress toward a more nourishing future
    (2013) Saltzman A, et al.
  10. The Importance of Dietary Protein in Human Health Combating Protein Deficiency in Sub-Saharan Africa through Transgenic Biofortified Sorghum.
    (2010) , ,