The database contains 10 references relating to the Safety and Benefits of Biotechnology and "biofortification".
References relating to "biofortification":
Contributions of biotechnology to meeting future food and environmental security needs
(2018) Gartland KMA, Gartland JS
The role of biofortification in the reduction of micronutrient food insecurity in developing countries
(2013) Ngozi UF
Biotechnology for the Functional Improvement of Cereal-based Materials Enriched with Polyunsaturated Fatty Acids and Pigments
(2013) Certic M, Guothova L, Klempova T, Kraic J, Mihalik D
Biotechnology for Enhanced Nutritional Quality in Plants
(2013) Doganiar S, Frary A, Uncu AO
Creation of Resveratrol-Enriched Rice for the Treatment of Metabolic Syndrome and Related Diseases
(2013) Ahn MH, Baek SH, DSouza R, Hong ST, Hwang E, Jeon JS, Jeon Y, Kang HJ, Kim HJ, Kim SY, Lee DW, Lee HS, Lee SW, Moon E, Ryu HS, Seo CS, Shin WC
Biofortification of cereals to overcome hidden hunger
(2013) Dhaliwal HS, Neelam K, Rawat N, Tiwari VK
Study on Biofortification of Rice by Targeted Genetic Engineering
(2012) Hossain SM, Mohiuddin AKM
Biofortification: Progress toward a more nourishing future
(2013) Saltzman A, et al.
The Importance of Dietary Protein in Human Health Combating Protein Deficiency in Sub-Saharan Africa through Transgenic Biofortified Sorghum.
(2010) Henley EC, Obukosia SD, Taylor JR