Environmental and human health impacts of growing genetically modified herbicide-tolerant sugar beet: a life-cycle assessment.
This paper is relevant to the impact areas in the following areas:
|Countries:||Germany, United Kingdom|
|Tags:||environmental, health, review, sugar beet, UK|
Abstract or Summary
There is ongoing debate concerning the possible environmental and human health impacts of growing genetically modified (GM) crops. Here, we report the results of a life-cycle assessment (LCA) comparing the environmental and human health impacts of conventional sugar beet growing regimes in the UK and Germany with those that might be expected if GM herbicide tolerant (to glyphosate) sugar beet is commercialized. The results presented for a number of environmental and human health impact categories suggest that growing the GM-herbicide-tolerant crop would be less harmful to the environment and human health than growing the conventional crop, largely due to lower emissions from herbicide manufacture, transport and field operations. Emissions contributing to negative environmental impacts, such as global waring, ozone depletion, ecotoxicity of water and acidification and nutrification of soil and water, were much lower for the herbicide-tolerant crop than for the conventional crop. Emissions contributing to summer smog, toxic particulate matter and carcinogenicity, which have negative human health impacts, were also substantially lower for the herbicide-tolerant crop. The environmental and human health impacts of growing GM crops need to be assessed on a case-by-case basis using a holistic approach. LCA is a valuable tachnique for helping to undertake such assessments.
Environmental and human health impacts of growing genetically modified herbicide-tolerant sugar beet: a life-cycle assessment. (held on an external server, and so may require additional authentication details)
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