nutritional enhancement

The database contains 7 references relating to the Safety and Benefits of Biotechnology and "nutritional enhancement".

References relating to "nutritional enhancement":

1. Improvement of Soybean Crop for Yield, Stress Tolerance, and Value-Added Products Using a Transgenic Approach
   (2023) Shelke DB, Chambhare MR, Nikalje GC, Nikam TD
2. Golden Rice to Eradicate the Vitamin A Deficiency in the Developing Countries
   (2020) Shabaz U, Yu X-B, Akhtar W, Ndagijimana R, Rauf H
3. Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World
   (2018) Garg M, Sharma N, Sharma S, Kapoor P, Kumar A, Chunduri V, Arora P
4. Can the world afford to ignore biotechnology solutions that address food insecurity?
   (2013) Arjo G, Bai C, Banakar R, Bassie L, Berman J, Capell T, Christou P, Farre G, Masip G, Miralpeix, Perez-Massot E, Sabalza M, Sanahuja G, Twyman RM, Vamvaka E, Zhu C, Zorrilla-Lopez U
5. Nutritional assessment of transgenic lysine-rich maize compared with conventional quality protein maize
   (2013) He X, Huang K, Luo Y, Ma L, Tang M, Tang X
6. A field-grown transgenic tomato line expressing higher levels of polyamines reveals legume cover crop mulch-specific perturbations in fruit phenotype at the levels of metabolite profiles, gene expression, and agronomic characteristics.
   (2008) Neelam A, et al.