allergens

The database contains 5 references relating to the Safety and Benefits of Biotechnology and "allergens".

References relating to "allergens":

1. Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
   (2020) Matsuo A, Matsushita K, Fukuzumi A, Tokumasu N, Yano E, Zaima N, Moriyama T
2. A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations
   (2018) Lu M, Jin Y, Ballmer-Weber B, Goodman RE
3. Cry1Ab protein from Bacillus thuringiensis and MON810 cry1Ab-transgenic maize exerts no adjuvant effect after airway exposure
   (2015) Andreassen M, Bøhn T, Løvik M, Nygaard UC, Traavik T, Van DEn Berg J, Wikmark O-G
4. No Adjuvant Effect of Bacillus thuringiensis-Maize on Allergic Responses in Mice
   (2014) Dekan G, Epstein MM, Lee R-Y, Reiner D