Biotech benefits

The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review

This paper is relevant to the impact areas in the following areas:

Crops
Traits
Countries
Regions
Tags

Abstract or Summary

No abstract available

Download

The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review (held on an external server, and so may require additional authentication details)

CropLife International fully acknowledges the source and authors of the publication as detailed above.

Give Feedback