Improved folate accumulation in genetically modified maize and wheat

The database contains 32 references relating to the Safety and Benefits of Biotechnology and "Biofortification".

References relating to "Biofortification":

  1. Improved folate accumulation in genetically modified maize and wheat
    (2019) Liang Q, Wang K, Liu X, Riaz B, Jiang L, Wan X, Ye X, Zhang C
  2. A 90-day subchronic toxicology screen of genetically modified rice Lac-3 and its effects on the gut microbiota in Sprague-Dawley rats
    (2019) Zhang X, Zhang T, Shi J, Zou S, Guo M, He X, Yang D, Mei X
  3. Improving wheat as a source of iron and zinc for global nutrition
    (2019) Balk J, Connorton JM, Wan Y, Lovegrove A, Moore KL, Uauy C, Sharp PA, Shewry PR
  4. Golden Rice: To Combat Vitamin A Deficiency for Public Health
    (2019) Dubock A
  5. Development of Allergenicity and Toxicity Assessment Methods for Evaluating Transgenic Sugarcane Overexpressing Sucrose–Phosphate Synthase
    (2019) Neliana IR, Sawitri WD, Ermawati N, Handoyo T, Sugiharto B
  6. The social and economic impact of biofortification through genetic modification
    (2017) De Steur H, Demont M, Gellynck X, Stein AJ
  7. Targeting intracellular transport combined with efficient uptake and storage significantly increases grain iron and zinc levels in rice
    (2018) Wu T-Y, Gruissem W, Bhullar NK
  8. Targeting intracellular transport combined with efficient uptake and storage significantly increases grain iron and zinc levels in rice
    (2018) Wu T-Y, Gruissem W, Bhullar NK
  9. 90 Days feeding test of SD rats (Rattus norvegicus) by transgenic antitrypsin gene rice (Oryza sativa).
    (2017) Zhang T-T, Mei X-H
  10. Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World
    (2018) Garg M, Sharma N, Sharma S, Kapoor P, Kumar A, Chunduri V, Arora P
  11. Biofortification: A new approach to eradicate hidden hunger
    (2017) Sharma P, Aggarwal P, Kaur A
  12. An overview of agriculture, nutrition and fortification, supplementation and biofortification: Golden Rice as an example for enhancing micronutrient intake
    (2017) Dubock A
  13. GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations
    (2017) De Steur H, Mehta S, Gellynck X, Finkelstein JL
  14. Dietary safety assessment of genetically modified rice EH rich in β-carotene
    (2017) Wu Y, Xu Y, Du Y, Zhao X, Hu R, Fan X, Ren F, Yao Q, Peng R, Tang X, Zhao K
  15. The social and economic impact of biofortification through genetic modification
    (2017) De Steur H, Demont M, Gellynck X, Stein AJ
  16. Transgenic technologies in cassava for nutritional improvement and viral disease resistance: a key strategy for food security in Africa
    (2016) Naconsie M, Zhang P
  17. Genetically modified bananas: To mitigate food security concerns
    (2017) Ghag SB, Ganapathi TR
  18. The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis
    (2016) De Steur H, Wesana J, Blancquaert D, Van Der Straeten D
  19. Can Biofortified Crops Help Attain Food Security?
    (2016) Hefferon
  20. Influence of Phytase Transgenic Corn on the Intestinal Microflora and the Fate of Transgenic DNA and Protein in Digesta and Tissues of Broilers.
    (2015) Lu L, Guo J, Li A, Zhang L, Liu Z, Luo X