health

The database contains 25 references relating to the Safety and Benefits of Biotechnology and "health".

References relating to "health":

1. Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids
   (2021) Macintosh S, Shaw M, Connelly M, Yao ZJ
2. Impact of genetically modified food on health of consumers in India
   (2018) Farhan M, Khan TA, Ayalew A
3. Assessment of GE food safety using -omics techniques and long-term animal feeding studies
   (2012) Ricroch AE
4. Impact of Bt Cotton, the Potential Future Benefits from Biotechnology in China and India
   (2011) Hu R, Huang J, Nagarajan L, Pray CE, Ramaswami B
5. Food safety risks and consumer health.
   (2010) Chassy BM
6. Global Impact of Biotech Crops: Environmental Effects, 1996-2008
   (2009) Barfoot P, Brookes G
7. GM crops: global socio-economic and environmental impacts 1996- 2008
   (2009) Barfoot P, Brookes G
8. Fungal and mycotoxin contamination in Bt maize and non-Bt maize grown in Argentina
   (2009) Barros G, et al.
9. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
   (2008) Butelli E, et al.
10. The economic impact of genetically modified cotton on South African smallholders: Yield, profit and health effects
    (2006) Bennet RM, Ismael Y, Morse S
11. Genetic engineering for the poor: Golden Rice and public health in India.
    (2008) Qaim M, Sachdev HPS, Stein AJ
12. Environmental impact of herbicide regimes used with genetically modified herbicide-resistant maize
    (2008) Devos Y, et al.
13. Implications of Gene Flow in the Scale-up and Commercial Use of Biotechnology-derived Crops: Economic and Policy Considerations
    (2007)
14. An Application of Life-cycle Assessment for Environmental Planning and Management – The Potential Environmental and Human Health Impacts of Growing Genetically-modified Herbicide-tolerant Sugar Beet
    (2006) Bennet RM, Phipps R, Strange A
15. Potential health benefits of Golden Rice: a Philippine case study
    (2004) Qaim M, Zimmermann R.
16. Crop Biotechnology and the Future of Food:A Scientific Assessment
    (2005) Committee
17. Agricultural biotechnology in developing countries: a briefing paper for Sida
    (2004) Bhagavan MR, Virgin I.
18. Insect-Resistant GM Rice in Farmers’ Fields: Assessing Productivity and Health Effects in China
    (2005) Hu R, Huang J, Pray C, Rozelle S
19. Environmental and human health impacts of growing genetically modified herbicide-tolerant sugar beet: a life-cycle assessment.
    (2004) Bennet RM, Grey P, Phipps R, Strange A
20. Deploying the Full Arsenal: Fighting Hunger with Biotechnology.
    (2003) Lacy P