The database contains 14 references relating to the Safety and Benefits of Biotechnology and "food safety".
References relating to "food safety":
Impact of genetically modified food on health of consumers in India
(2018) Farhan M, Khan TA, Ayalew A
Food safety evaluation for R-proteins introduced by biotechnology: A case study of VNT1 in late blight protected potatoes
(2018) Habig JW, Rowland A, Pence MG, Zhong CX
Effects of long-term feeding with genetically modified Bt rice on the growth and reproductive performance in highly inbred Wuzhishan pigs
(2018) Liu Q, Wu S, Li M, Yang W, Wang Y, Wu Y, Gao H, Han Y, Feng S, Zeng S
Food and Feed Safety of Genetically Engineered Food Crops
(2017) Delaney B, Goodman RE, Ladics GS
Food safety assessment of Cry8Ka5 mutant protein using Cry1Ac as a control Bt protein.
(2015) Carvalho AF, Farias DF, Grossi-de-Sa MF, Oliveira GR, Pinto CE, Santos VO, Vasconcelos IM, Viana DA, Viana MP
Food safety knowledge on the Bt mutant protein Cry8Ka5 employed in the development of coleopteran-resistant transgenic cotton plants
(2015) Carvalho AF, Farias DF, Grossi-de-Sa MF, Peijnenburg AA
Toxicity assessment of modified Cry1Ac1 proteins and genetically modified insect-resistant Agb0101 rice
(2015) Cho HS, Kweon SJ, Lee SM, Lim MH, Oh SW, Park SK, Park SY, Suh SC, Yeo YS
Food safety assessment of Cry8Ka5 mutant protein using Cry1Ac as a control Bt protein
(2015) Carvalho AFU, Farias DF, Grossi-de-Sa MF, Oliveira GR, Pinto CEM, Santos VO, Vasconcelos IM, Viana DA, Viana MP
Safety assessment of food and feed from biotechnology-derived crops employing RNA-mediated gene regulation to achieve desired traits: A scientific review
(2013) Brower-Toland B, Jackson AL, Kier LD, Petrick JS
Toward two decades of plant biotechnology: successes, failures, and prospects. Food and Energy Security
(2012) Halford NG
Compositional safety of event DAS-40278-9 (AAD-1) herbicide-tolerant maize
(2010) Herman RA, et al.
Food safety risks and consumer health.
(2010) Chassy BM