Impact of genetically modified food on health of consumers in India

The database contains 14 references relating to the Safety and Benefits of Biotechnology and "food safety".

References relating to "food safety":

  1. Impact of genetically modified food on health of consumers in India
    (2018) Farhan M, Khan TA, Ayalew A
  2. Food safety evaluation for R-proteins introduced by biotechnology: A case study of VNT1 in late blight protected potatoes
    (2018) Habig JW, Rowland A, Pence MG, Zhong CX
  3. Effects of long-term feeding with genetically modified Bt rice on the growth and reproductive performance in highly inbred Wuzhishan pigs
    (2018) Liu Q, Wu S, Li M, Yang W, Wang Y, Wu Y, Gao H, Han Y, Feng S, Zeng S
  4. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  5. Food safety assessment of Cry8Ka5 mutant protein using Cry1Ac as a control Bt protein.
    (2015) , , , , , , , ,
  6. Food safety knowledge on the Bt mutant protein Cry8Ka5 employed in the development of coleopteran-resistant transgenic cotton plants
    (2015) , , ,
  7. Toxicity assessment of modified Cry1Ac1 proteins and genetically modified insect-resistant Agb0101 rice
    (2015) , , , , , , , ,
  8. Food safety assessment of Cry8Ka5 mutant protein using Cry1Ac as a control Bt protein
    (2015) , , , , , , , ,
  9. Safety assessment of food and feed from biotechnology-derived crops employing RNA-mediated gene regulation to achieve desired traits: A scientific review
    (2013) , , ,
  10. Toward two decades of plant biotechnology: successes, failures, and prospects. Food and Energy Security
    (2012)
  11. Compositional safety of event DAS-40278-9 (AAD-1) herbicide-tolerant maize
    (2010) Herman RA, et al.
  12. Food safety risks and consumer health.
    (2010)