Comparison of bacterial diversity, root exudates and soil enzymatic activities in the rhizosphere of AVP1-transgenic and nontransgenic wheat (Triticum aestivum L.)

The database contains 476 references relating to the Safety and Benefits of Biotechnology and "Not region-specific".

References relating to "Not region-specific":

1. Comparison of bacterial diversity, root exudates and soil enzymatic activities in the rhizosphere of AVP1-transgenic and nontransgenic wheat (Triticum aestivum L.)
   (2022) Arshad M, Naqqash T, Tahir M, Leveau JH, Zaheer A, Tahira SA, et al.
2. Does the growing of Bt maize change abundance or ecological function of non-target animals compared to the growing of non-GM maize? A systematic review
   (2022) Meissle M, Naranjo SE, Romeis J
3. Physiological and Biochemical Response of Transgenic Cotton Plants to Drought Stress
   (2022) Zameer M, Shafique S, Shafique_S, Tahir U, Zahra N, Rashid B, Afzaal R
4. No Adverse Effects of Stacked Bacillus thuringiensis Maize on the Midge Chironomus riparius
   (2022) Chen Y, Romeis J, Meissle M
5. Performance and field efficacy of indigenous egg parasitoid Trichogrammatoidea bactrae (Hymenoptera: Trichogrammatidae) against the cotton pink bollworm Pectinophora gossypiella (Saunders) (Lepidoptera: Gelechiidae) in transgenic Bt cotton
   (2022) Kumara GT, Navik O, Venkatesan T, Hosamani A, Patil J, Monhan M, Jalali SK
6. Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis
   (2022) Rodriquez AV, Rodríguez-Oramas C, Velázquez ES, Hardisson de la Torre A, Armendáriz CR, Iruzubieta CC
7. Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis
   (2022) Rodriguez AV, Rodríguez-Oramas C, Velázquez ES, Hardisson de la Torre A, Armendáriz CR, Iruzubieta CC
8. Comparison of genetically modified insect-resistant maize and non-transgenic maize revealed changes in soil metabolomes but not in rhizosphere bacterial community
   (2022) Chen Y, Pan L, Ren M, Li J, Guan X, Tao J
9. Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats
   (2022) Lin H-Y, Liao J-W, Chen R-S, Chang C-H, Chang H-W, Chang S-C, Chu W-S, Lin C-K, Lin H-T
10. Allow Golden Rice to save lives
    (2021) Wu F, Wesseler J, Zilberman D., Russell RM, Chen C, Dubock A
11. Transgenic and genome-edited fruits: background, constraints, benefits, and commercial opportunities
    (2021) Lobato-Gómez M, Hewitt S, Capell T, Christou P, Dhingra A, Girón-Calva PS
12. Root colonization and rhizospheric community structure of Arbuscular Mycorrhizal Fungi in BADH transgenic maize BZ-136 and its recipient under salt stress and neutral soil
    (2021) Li R, Zeng X, Bai X, Qu J, Wang Z
13. Assessment of Biofortification Approaches Used to Improve Micronutrient-Dense Plants That Are a Sustainable Solution to Combat Hidden Hunger
    (2022) Koç E, Karayiğit B
14. Addressing the challenges of non-target feeding studies with genetically engineered plant material – stacked Bt maize and Daphnia magna
    (2021) Chen Y, Romeis J, Meissle M
15. Expression of a maize SOC1 gene enhances soybean yield potential through modulating plant growth and flowering
    (2021) Han X, Wang D, Song G-G
16. 28-Day oral (gavage) and 13-week (dietary) toxicity studies of DHA canola oil and DHA canola meal in rats
    (2021) Murillo G, Horn T, Johnson WD, Macintosh S
17. Bt cotton producing Cry1Ac and Cry2Ab does not harm the parasitoid Aenasius arizonensis (Girault): a host-mediated tritrophic assay
    (2021) Shera PS, Karmakar P, Sharma S, et al.
18. The climate benefits of yield increases in genetically engineered crops
    (2021) Kovak E, Qaim M, Blaustein-Rejto D
19. Economic Impacts of Bt (Bacillus thuringiensis) Cotton
    (2021) Tokel D, Genc B N, Ozygit II
20. Safety assessment of genetically modified rice expressing Cry1Ab protein in Sprague–Dawley rats
    (2021) Hajimohammadi B, Eslami G, Zandi H, et al.