Biofortification to Improve Nutrition: A Review

The database contains 439 references relating to the Safety and Benefits of Biotechnology and "Not region-specific".

References relating to "Not region-specific":

  1. Biofortification to Improve Nutrition: A Review
    (2020) Agrawal N, Upadhyay P, Tigadi SB
  2. A new method for evaluating the effects of insecticidal proteins expressed by transgenic plants on ectoparasitoid of target pest
    (2020) Wang W, Cai W, Wang Z, Zao J, Hua H
  3. Brief 55: Global Status of Commercialized Biotech/GM Crops: 2019
    (2020) ISAAA
  4. Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development
    (2020) Qaim M
  5. Engineering Trienoic Fatty Acids into Cottonseed Oil Improves Low-Temperature Seed Germination, Plant Photosynthesis and Cotton Fiber Quality
    (2020) Gao l, Chen W, Xu X, Zhang J, Singh TK, Liu S, Zhang D, Tian L, White A, Shrestha P, Zhou X-R, Llewellyn D, Green A, Singh SP, Liu Q
  6. Interactions between Bacillus thuringiensis and entomophagous insects
    (2020) Abbas MST
  7. Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
    (2020) Matsuo A, Matsushita K, Fukuzumi A, Tokumasu N, Yano E, Zaima N, Moriyama T
  8. Assembly and shifts of the bacterial rhizobiome of field grown transgenic maize line carrying mcry1Ab and mcry2Ab genes at different developmental stages
    (2020) Fazal A, Wen Z-L, Lu Y-T, Hua X-M, Yang M-K, Yin T-M, Han H-W, Lin H-Y, Wang X-M, Liu G-H, Qi J-L, Yang Y-H
  9. Golden Rice to Eradicate the Vitamin A Deficiency in the Developing Countries
    (2020) Shabaz U, Yu X-B, Akhtar W, Ndagijimana R, Rauf H
  10. GM crop technology use 1996-2018: farm income and production impacts
    (2020) Brookes G, Barfoot P
  11. Environmental impacts of genetically modified (GM) crop use 1996–2018: impacts on pesticide use and carbon emissions
    (2020) Brookes G, Barfoot P
  12. Impact of genetically modified crops on rhizosphere microorganisms and processes: A review focusing on Bt cotton
    (2020) Mandal A, Sarkar B, Owens G, Thakur JK, Manna MC, Niazi NK, Jayaraman S, Patra AK
  13. Stacked Bt Proteins Pose No New Risks to Nontarget Arthropods
    (2020) Romeis J, Meissle M
  14. Genetic strategies for improving crop yields
    (2019) Bailey-Serres J, Parker JE, Ainsworth EA, Oldroyd GED, Schroeder JI
  15. Genetically modified crops are superior in their nitrogen use efficiency-A meta-analysis of three major cereals
    (2020) Li M, Gao Z, Tian H, Gao Y, Kariman K
  16. The human health benefits from GM crops
    (2020) Smyth SJ
  17. Regulation of Synthetic Biology: Developments Under the Convention on Biological Diversity and Its Protocols
    (2020) Keiper F, Atanassova A
  18. Coexistence of Biotech and Non-biotech Crops
    (2020)
  19. Over expression of zmm28 increases maize grain yield in the field
    (2019) Wu J, Lawit SJ, Weers B, Sun J, Mongar N, Van Hemert J, Melo R, Meng X, Rupe M, Clapp J, Huag K, et al.
  20. Effects of Cry toxins on non-target soil bacteria during a 2-year follow up study
    (2019) Yaqoob A, Shahid AA, Salisu IB, Azam S, Ahmed M, Rao AQ