Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data

The database contains 361 references relating to the Safety and Benefits of Biotechnology and "Not region-specific".

References relating to "Not region-specific":

  1. Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data
    (2018) Pellegrino E, Bedini S, Nuti M, Ercoli L
  2. Assessing the Environmental Safety of Transgenic Plants: Honey Bees as a Case Study
    (2017) Ricroch AE, Akkoyunlu S, Martin-Laffon J, Kuntz Marcel
  3. The contribution of glyphosate to agriculture and potential impact of restrictions on use at the global level
    (2017) Brookes G, Taheripour F, Tyner WE
  4. Toxicologic Evaluation of Chronic Feeding of Glyphosate-Resistant Transgenic Soybean GTS40-3-2 Meal to Rats
    (2018) Yuan J, Tang Z, Zhao J, Shi Z, Wang J
  5. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  6. Co-existence of GM, conventional and organic crops in developing countries: Main debates and concerns
    (2017) Azadi H, Taube F, Taheri F
  7. No effect of Bt Cry1Ie toxin on bacterial diversity in the midgut of the Chinese honey bees, Apis cerana cerana (Hymenoptera, Apidae)
    (2017) Jia H-R, Dai P-L, Geng L-L, Li Y-H, Wu Y-Y, Jack CJ, Diao Q-Y, Ellis JD
  8. The Potential Effect of Bt Maize on Chrysoperla pudica (Neuroptera: Chrysopidae)
    (2017) Van DEn Berg J, Warren JF, Du Plessis H
  9. The contribution of glyphosate to agriculture and potential impact of restrictions on use at the global level
    (2017) Brookes G, Taheripour F, Tyner WE
  10. Society of Toxicology – Food and Feed Safety of Genetically Engineered Food Crops
    (2017)
  11. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  12. Toxicologic evaluation of chronic feeding of glyphosateresistant transgenic soybean GTS40-3-2 meal to rats
    (2017) Yuan J, Tang Z, Zao J, Shi Z, Wang J
  13. An overview of agriculture, nutrition and fortification, supplementation and biofortification: Golden Rice as an example for enhancing micronutrient intake
    (2017) Dubock A
  14. Biotechnology: A Growing Field in the Developing World
    (2016) Anon.
  15. Do genetically modified plants affect adversely on soil microbial communities
    (2016) Zheng-jun G, Shun-bao L, Zheng-Ping G, Biao L, Wei W
  16. An overview of the last 10 years of crop safety research
    (2013) Nicolia A, Manzo A, Veronesi F, Rosellini D
  17. Genetically modified crops and aquatic ecosystems: considerations for environmental risk assessment and non-target organism testing
    (2011) Carstens K, Anderson J, Bachman P, de Schrijver A, Dively G, Hamer M, Gielkens M, Jensen P, Lamp W, Rauschen S, Ridley G, Romeis J, Waggoner A
  18. Genetically Modified Organisms (GMOs) and Environment
    (2016) Gupta R, Singh RL
  19. Trypsinized Cry1Fa and Vip3Aa have no detrimental effects on the adult green lacewing Chrysopa pallens (Neuroptera: Chrysopidae)
    (2017) Ali I, Zhang S, Iqbal M, Ejaz S, Cui J-J
  20. Cry1Ac-mediated resistance to tomato leaf miner (Tuta absoluta) in tomato
    (2017) Selale H, Dağlı F, Mutlu N, Doğanlar S, Frary A