Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa

The database contains 82 references relating to the Safety and Benefits of Biotechnology and "Africa".

References relating to "Africa":

  1. Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa
    (2021) Ohanenye IC, Emenike CU, Mensi A, Medina-Godoy S, Jin J, Ahmed T, Sun X, Udenigwe CC
  2. Comparative compositional analysis of cassava brown streak disease resistant 4046 cassava and its non-transgenic parental cultivar
    (2020) Wagaba H, Kuria P, Wangari P, Aleu J, Obiero H, Beyene G, Alicai T, Bua A, Esuma W, et al.
  3. Stacking disease resistance and mineral biofortification in cassava varieties to enhance yields and consumer health
    (2020) Narayanan N, Beyene G, Chauhan RD, Grusak MA, Taylor NJ
  4. Comparative diversity of arthropods on conventional and genetically modified Bt soybean plants in field trials in South Africa
    (2020) Schutte NC
  5. Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis
    (2020) Kikulwe EM, Falck-Zepeda JB, Oloka HK, Chambers JA, Komen J, Zambrano P, Wood-Sichra U, Hanson H
  6. An assessment of the risk of Bt-cowpea to non-target organisms in West Africa
    (2018) Ba MN, Huesing JE, Tamò M, Higgins TJV, Pittendrigh BR, Murdock LL
  7. Overexpression of rice thaumatin-like protein (Ostlp) gene in transgenic cassava results in enhanced tolerance to Colletotrichum gloeosporioides f. sp. manihotis
    (2018) Ojola PO, Nyaboga EN, Njiru PN, Orinda G
  8. Genetically engineered bananas resistant to Xanthomonas wilt disease and nematodes
    (2017) Tripathi L, Atkinson H, Roderick H
  9. A Survey: Potential Impact of Genetically Modified Maize Tolerant to Drought or Resistant to Stem Borers in Uganda
    (2017) Wamatsembe IM, Asea G, Haefele SM
  10. Biofortification: A new approach to eradicate hidden hunger
    (2017) Sharma P, Aggarwal P, Kaur A
  11. GMO foods and crops: Africa’s choice
    (2010) Paarlberg R
  12. Metagenomic analyses of bacterial endophytes associated with the phyllosphere of a Bt maize cultivar and its isogenic parental line from South Africa
    (2017) Mashiane RA, Ezeokoli OT, Adeleke RA, Bezuidenhout CC
  13. The Socio-economic Impacts of GM Cotton in Burkina Faso: Does Farm Structure Affect How Benefits are Distributed?
    (2016) Vitale J, Vognan G, Vitale PP
  14. The success story of Bt cotton in Burkina Faso: a role model for sustainable cotton production in other cotton-growing countries?
    (2016) Pertry I, Sanou IRE, Speelman S, Ingelbrecht I
  15. Transgenic technologies in cassava for nutritional improvement and viral disease resistance: a key strategy for food security in Africa
    (2016) Naconsie M, Zhang P
  16. Resistance of Bt-maize (MON810) against the stem borers Busseola fusca (Fuller) and Chilo partellus (Swinhoe) and its yield performance in Kenya
    (2016) Tefera T, Mugo S, Mwimali M, Anani B, Tende R, Beyene Y, Gichuki S, Oikeh SO, Nangayo F, Okeno J, Njeru E, Pillay K, Meisef B, Prasanna BM
  17. Impact of transgenic cotton expressing cry1Ac and cry2Ab genes on soil rhizosphere bacterial and fungal populations in soils of central Kenya
    (2016) Swilla J, Waturu CN, Rubindamayugi ST
  18. Transgenic banana plants expressing Xanthomonas wilt resistance genes revealed a stable non-target bacterial colonization structure
    (2015) , , , , ,
  19. Risk assessment of gene flow from genetically engineered virus resistant cassava to wild relatives in Africa: an expert panel report
    (2015) , , , , ,
  20. Improving Sugar Conversion and Bioethanol Yield through Transgenic Sugarcane Clone in South Africa
    (2015) ,