Biotechnology for the Functional Improvement of Cereal-based Materials Enriched with Polyunsaturated Fatty Acids and Pigments

The database contains 1 references relating to the Safety and Benefits of Biotechnology and "Kraic J".

References relating to "Kraic J":

  1. Biotechnology for the Functional Improvement of Cereal-based Materials Enriched with Polyunsaturated Fatty Acids and Pigments
    (2013) , , , ,