The database contains 7 papers and supporting references that have been identified as having information on Hu Rand the Safety and Benefits of Biotechnology.
Papers relating to Hu R and Biotechnology:
Dietary safety assessment of genetically modified rice EH rich in β-carotene
Du Y, Fan X, Hu R, Peng R, Ren F, Tang X, Wu Y, Xu Y, Yao Q, Zhao K, Zhao X (2017)
Co-overexpression of AVP1 and AtNHX1 in Cotton Further Improves Drought and Salt Tolerance in Transgenic Cotton Plants
Auld D, Blumwald E, Gaxiola R. Payton P, Hu R, Kuppu S, Qiu X, Shen G, Wei J, Zhang H (2014)
Effect of farm management practices in the Bt toxin production by Bt cotton: evidence from farm fields in China
Chen R, Hu R, Huang J, Mi J, Qiao F, Su H, Wu K (2014)
Impact of Bt Cotton, the Potential Future Benefits from Biotechnology in China and India
Hu R, Huang J, Nagarajan L, Pray CE, Ramaswami B (2011)
Insect-Resistant GM Rice in Farmers’ Fields: Assessing Productivity and Health Effects in China
Hu R, Huang J, Pray C, Rozelle S (2005)
Agricultural Biotechnology Development, Policy and Impact in China.
Falck-Zepeda JB, Hu R, Huang J, Keeley J, Wang Q (2003)
Five years of Bt cotton in China – the benefits continue
Hu R, Huang J, Pray CE, Rozelle S (2002)