This paper is relevant to the impact areas in the following areas:
|Traits:||Insect Res. (BT), Insect Resistance|
|Tags:||blood, feeding studies, toxicity|
Abstract or Summary
Introduction: Genetically modified plants species of plants are produced by the genetic engineering of agricultural science and the addition of specific genes in their genetic sequences with the aim of optimizing the product and creating desirable traits. This study examined the remains of Cry1A(b) and P35 genes in blood of rats fed with genetically modified rice.
Study and Comparison of Genetically and Non-Genetically Modified Rice from View Point of Possibility of Gene Transferring in Blood of Laboratory Animal (held on an external server, and so may require additional authentication details)
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