This paper is relevant to the impact areas in the following areas:
Abstract or Summary
India does not have a clear stand on the release and consumption of genetically modified crops (food). The only approved crop is Bt-cotton, which has put India on the global map as a cotton exporting country. Even so, Bt-brinjal is under moratorium and GM mustard is prevented from undergoing commercial trial. All these decisions are not based on sound scientific principles. Activism against has successfully prevented exploitation of a powerful technology that can contribute to India’s food and nutrition security. This article attempts to give a balanced perspective of genetic modification technology as one of the serious options to be considered on case to case basis. Ambivalence will seriously affect India’s food security in the future
India needs genetic modification technology in agriculture (held on an external server, and so may require additional authentication details)
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