Coexistence of genetically modified and non-genetically modified maize: making the point on scientific evidence and commercial experience

This paper is relevant to the impact areas in the following areas:

Crops:	Not Crop-Specific
Traits:	Not Trait-Specific
Countries:	Not country-specific
Regions:	Not region-specific
Tags:	overview, regulation

Abstract or Summary

Evidence from both research and commercial practice shows that growers of GM, conventional and organic maize can coexist and maintain the integrity of their crops through the application of good agricultural growing, harvesting and storage practices.

Download

Coexistence of genetically modified and non-genetically modified maize: making the point on scientific evidence and commercial experience (held on an external server, and so may require additional authentication details)

CropLife International fully acknowledges the source and authors of the publication as detailed above.