Effects of non-genetically and genetically modified organism (maize-soybean) diet on growth performance, nutrient digestibility, carcass weight, and meat quality of broiler chicken

The database contains 140 references relating to the Safety and Benefits of Biotechnology and "Soybean".

References relating to "Soybean":

  1. Effects of non-genetically and genetically modified organism (maize-soybean) diet on growth performance, nutrient digestibility, carcass weight, and meat quality of broiler chicken
    (2019) Zhang S, Ao X, Kim IH
  2. Impact of RR Soybeans and Glyphosate on the Community of Soil Surface Arthropods
    (2018) Pereira JL, Lopes MC, Parish JB, Silva AA, Picanco MC
  3. Safety of the Bacillus thuringiensis-derived Cry1A.105 protein: Evidence that domain exchange preserves mode of action and safety
    (2018) Wang C, Li W, Kessenich CR, Petrick JS, Rydel TJ, Sturman EJ, Lee TC, Glenn KC, Edrington TC
  4. The farm level economic and environmental contribution of Intacta soybeans in South America: the first five years
    (2018) Brookes G
  5. Subchronic toxicity study in rats evaluating genetically modified DAS-81419-2 soybean
    (2018) Qian Z-Y, Zhang S-J, Zhang L, Zhang J, Liu Y-H, Zhou Q-H, Jiang S-Q, Li S-F
  6. Farm income and production impacts of using GM crop technology 1996–2016
    (2018) Brookes G, Barfoot P
  7. No subchronic toxicity of multiple herbicide-resistant soybean FG72 in Sprague-Dawley rats by 90-days feeding study
    (2018) Xie Z, Zou S, Xu W, Liu X, Huang K, He X
  8. The influence of regular and genetically modified soybeans on postnatal development of rats
    (2018) Omelchenko NN, Dronik GV, Winkler IA, Rogozynskyi MS, Kucheriava VA
  9. A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations
    (2018) Lu M, Jin Y, Ballmer-Weber B, Goodman RE
  10. The contribution of glyphosate to agriculture and potential impact of restrictions on use at the global level
    (2017) Brookes G, Taheripour F, Tyner WE
  11. Toxicologic Evaluation of Chronic Feeding of Glyphosate-Resistant Transgenic Soybean GTS40-3-2 Meal to Rats
    (2018) Yuan J, Tang Z, Zhao J, Shi Z, Wang J
  12. Toxicologic evaluation of chronic feeding of glyphosateresistant transgenic soybean GTS40-3-2 meal to rats
    (2017) Yuan J, Tang Z, Zao J, Shi Z, Wang J
  13. Dicamba-Tolerant Soybeans (Glycine max L.) MON 87708 and MON 87708 × MON 89788 Are Compositionally Equivalent to Conventional Soybean
    (2017) Taylor M, Bickel A, Mannion R, Bell E, Harrigan GC
  14. Evaluation of Economic, Land Use, and Land-use Emission Impacts of Substituting Non-GMO Crops for GMO in the United States
    (2016) Taheripour F, Mahaffey H, Tyner WE
  15. Field evaluation of soybean transgenic event DAS-81419-2 expressing Cry1F and Cry1Ac proteins for the control of secondary lepidopteran pests in Brazil
    (2017) Marques LH, Santos AC, Castro BA, Moscardinia VF, Rossetto J, Silvaa OAN, Zobiole LHS, Valverde-Garcia P, Babcock JM, Storer NP, Rule DM, Fernandes OA
  16. Comparison of Allergenicity at Gly m 4 and Gly m Bd 30K of Soybean after Genetic Modification
    (2017) Tsai JJ, Chang CY, Liao EC
  17. Impact of long-term cropping of glyphosate-resistant transgenic soybean [Glycine max (L.) Merr.] on soil microbiome
    (2016) Silva AP, Nakatani AS, Cantao ME, Vasconcelos ATR, Visentainer JV, Hungria M
  18. Twenty Years of GM crops in Argentine Agriculture
    (2016) Trigo EJ
  19. A subchronic feeding study of dicamba-tolerant soybean with the dmo gene in Sprague–Dawley rats
    (2016) Wang X, He X, Zou S, Xu W, Jia X, Zhao B, Zhao C, Huang K, Liang Z
  20. Genetically engineered crops and pesticide use in U.S. maize and soybeans
    (2016) Perry ED, Ciliberto F, Hennessy DA, Moschini GC