Economic Impacts of Commercialization of Genetically Modified Crops in China

The database contains 157 references relating to the Safety and Benefits of Biotechnology and "Soybean".

References relating to "Soybean":

  1. Economic Impacts of Commercialization of Genetically Modified Crops in China
    (2022) Liao W
  2. Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour
    (2022) Astawan M, Annisa ASN, Wresdiyati T
  3. Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats
    (2022) Lin H-Y, Liao J-W, Chen R-S, Chang C-H, Chang H-W, Chang S-C, Chu W-S, Lin C-K, Lin H-T
  4. Genetically modified crops support climate change mitigation
    (2022) Kovak E, Blaustein-Rejto D, Quaim M
  5. The effect of thioredoxin-gene-expressed transgenic soybean on associated non-target insects and arachnids
    (2022) Amin Md R, Oh S-D, Park S-Y, Ha K, Kang S, Park J-H, Kim M, Eun C U, Kim YK, Suh SJ
  6. Overexpression of full-length and partial DREB2A enhances soybean drought tolerance
    (2022) Marinho JP, Pagliarini RF, Molinari MDC, Marcolino-Gomes J, et al.
  7. Assessment of the effect on soil microbial communities of genetically modified soybean and a hybrid from crossing with wild soybean
    (2021) Oh, SD, Jang, YJ, Park SY, et al.
  8. Expression of a maize SOC1 gene enhances soybean yield potential through modulating plant growth and flowering
    (2021) Han X, Wang D, Song G-G
  9. Assessment of genetically modified soybean GMB151 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2018-153)
    (2021) EFSA Panel on GMOs
  10. Evaluation of the acute toxicity of theoredoxin (TRX) transgenic soybean to Daphnia magna
    (2020) Oh S-D, Min S-K, Kim J-K, Park J-H, Kim C-G, Park SY
  11. Subchronic toxicity study in rats evaluating herbicide-tolerant soybean DAS-68416-4
    (2021) Zhang L, Li S-F, Zhou Q-H, Liu Y-H, Zhang J, Qian Z-Y
  12. Comparing the effects of GM and non‐GM soybean varieties on non‐target arthropods
    (2020) Amin Md R, Oh S-D, Suh SJ
  13. Comparative diversity of arthropods on conventional and genetically modified Bt soybean plants in field trials in South Africa
    (2020) Schutte NC
  14. Compositional analysis of soybean event IND-ØØ41Ø-5
    (2020) Chiozza MV, Burachik M, Miranda PV
  15. Adoption of Genetically Engineered Crops in the U.S.
    (2020) USDA
  16. Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
    (2020) Matsuo A, Matsushita K, Fukuzumi A, Tokumasu N, Yano E, Zaima N, Moriyama T
  17. Evaluation of the effects of feeding glyphosate-tolerant soybeans (CP4 EPSPS) on the testis of male Sprague-Dawley rats
    (2019) Shi Z, Zou S, Lu C, Wu B, Huang K, Zhao C, He X
  18. Effects of non-genetically and genetically modified organism (maize-soybean) diet on growth performance, nutrient digestibility, carcass weight, and meat quality of broiler chicken
    (2019) Zhang S, Ao X, Kim IH
  19. Impact of RR Soybeans and Glyphosate on the Community of Soil Surface Arthropods
    (2018) Pereira JL, Lopes MC, Parish JB, Silva AA, Picanco MC
  20. Safety of the Bacillus thuringiensis-derived Cry1A.105 protein: Evidence that domain exchange preserves mode of action and safety
    (2018) Wang C, Li W, Kessenich CR, Petrick JS, Rydel TJ, Sturman EJ, Lee TC, Glenn KC, Edrington TC