Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis

The database contains 5 references relating to the Safety and Benefits of Biotechnology and "Cassava".

References relating to "Cassava":

  1. Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis
    (2020) Kikulwe EM, Falck-Zepeda JB, Oloka HK, Chambers JA, Komen J, Zambrano P, Wood-Sichra U, Hanson H
  2. Overexpression of rice thaumatin-like protein (Ostlp) gene in transgenic cassava results in enhanced tolerance to Colletotrichum gloeosporioides f. sp. manihotis
    (2018) Ojola PO, Nyaboga EN, Njiru PN, Orinda G
  3. Transgenic technologies in cassava for nutritional improvement and viral disease resistance: a key strategy for food security in Africa
    (2016) Naconsie M, Zhang P
  4. Risk assessment of gene flow from genetically engineered virus resistant cassava to wild relatives in Africa: an expert panel report
    (2015) , , , , ,