Uganda

The database contains 9 references relating to the Safety and Benefits of Biotechnology and "Uganda".

References relating to "Uganda":

1. Comparative compositional analysis of cassava brown streak disease resistant 4046 cassava and its non-transgenic parental cultivar
   (2020) Wagaba H, Kuria P, Wangari P, Aleu J, Obiero H, Beyene G, Alicai T, Bua A, Esuma W, et al.
2. Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis
   (2020) Kikulwe EM, Falck-Zepeda JB, Oloka HK, Chambers JA, Komen J, Zambrano P, Wood-Sichra U, Hanson H
3. A Survey: Potential Impact of Genetically Modified Maize Tolerant to Drought or Resistant to Stem Borers in Uganda
   (2017) Wamatsembe IM, Asea G, Haefele SM
4. Transgenic banana plants expressing Xanthomonas wilt resistance genes revealed a stable non-target bacterial colonization structure
   (2015) Berg G, Koberi M, Kubiriba J, Nimusiima J, Staver C, Tumuhairwe JB
5. Identification of relevant non-target organisms exposed to weevil-resistant Bt sweetpotato in Uganda
   (2013) Ghislain M, Mukasa SB, Odongo B, Rukarwa RJ, Ssemakula G
6. Estimating the Potential Economic Benefits of Adopting Bt Cotton in Selected COMESA Countries
   (2013) Karembu M, Mulwa R, Wafula D, Waithaka M
7. Status of Biotechnology in Eastern and Central Africa
   (2011) Mtui GWS
8. Prospects for development of genetically modified cassava in sub-saharan Africa
   (2010) Takeshima H
9. The role of biotechnology for agricultural sustainability in Africa
   (2008) Thomson JA