Society of Toxicology – Food and Feed Safety of Genetically Engineered Food Crops

The database contains 407 references relating to the Safety and Benefits of Biotechnology and "Not country-specific".

References relating to "Not country-specific":

  1. Society of Toxicology – Food and Feed Safety of Genetically Engineered Food Crops
  2. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  3. Toxicologic evaluation of chronic feeding of glyphosateresistant transgenic soybean GTS40-3-2 meal to rats
    (2017) Yuan J, Tang Z, Zao J, Shi Z, Wang J
  4. Biofortification: A new approach to eradicate hidden hunger
    (2017) Sharma P, Aggarwal P, Kaur A
  5. An overview of agriculture, nutrition and fortification, supplementation and biofortification: Golden Rice as an example for enhancing micronutrient intake
    (2017) Dubock A
  6. Biotechnology: A Growing Field in the Developing World
    (2016) Anon.
  7. Do genetically modified plants affect adversely on soil microbial communities
    (2016) Zheng-jun G, Shun-bao L, Zheng-Ping G, Biao L, Wei W
  8. An overview of the last 10 years of crop safety research
    (2013) Nicolia A, Manzo A, Veronesi F, Rosellini D
  9. Genetically modified crops and aquatic ecosystems: considerations for environmental risk assessment and non-target organism testing
    (2011) Carstens K, Anderson J, Bachman P, de Schrijver A, Dively G, Hamer M, Gielkens M, Jensen P, Lamp W, Rauschen S, Ridley G, Romeis J, Waggoner A
  10. Genetically Modified Organisms (GMOs) and Environment
    (2016) Gupta R, Singh RL
  11. Trypsinized Cry1Fa and Vip3Aa have no detrimental effects on the adult green lacewing Chrysopa pallens (Neuroptera: Chrysopidae)
    (2017) Ali I, Zhang S, Iqbal M, Ejaz S, Cui J-J
  12. Cry1Ac-mediated resistance to tomato leaf miner (Tuta absoluta) in tomato
    (2017) Selale H, Dağlı F, Mutlu N, Doğanlar S, Frary A
  13. Dicamba-Tolerant Soybeans (Glycine max L.) MON 87708 and MON 87708 × MON 89788 Are Compositionally Equivalent to Conventional Soybean
    (2017) Taylor M, Bickel A, Mannion R, Bell E, Harrigan GC
  14. The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review
    (2017) Dunn SE, Vicini JL, Glenn KC, Fleischer DM, Greenhawt MJ
  15. GM crops: global socio-economic and environmental impacts 1996-2015
    (2017) Brookes G, Barfoot P
  16. Farm income and production impacts of using GM crop technology 1996–2015
    (2017) Brookes G, Barfoot P
  17. Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators
    (2017) De Santis B, Stockhofe N, Wal J-M, Weesendorp E, Lallès JP, van Dijk J, Kok E, De Giacomo M, Einspanier Ralf, Onori R, Brera C, Bikker P, van der Meulen J, Gijs K
  18. Cas9 in Genetically Modified Food Is Unlikely to Cause Food Allergy
    (2016) Nakajima O, Nishimaki-Mogami T, Kondo K
  19. Three-generation reproduction toxicity study of genetically modified rice with insect resistant genes
    (2017) Hu Y, Zhuo Q, Gong Z, Piao J, Yang x
  20. Comprehensive in silico allergenicity assessment of novel protein engineered chimeric Cry proteins for safe deployment in crops
    (2017) Rathinam M, Singh S, Pattanayak D, Sreevathsa R