No Adverse Effects of Stacked Bacillus thuringiensis Maize on the Midge Chironomus riparius

The database contains 547 references relating to the Safety and Benefits of Biotechnology and "Not country-specific".

References relating to "Not country-specific":

  1. No Adverse Effects of Stacked Bacillus thuringiensis Maize on the Midge Chironomus riparius
    (2022) Chen Y, Romeis J, Meissle M
  2. Performance and field efficacy of indigenous egg parasitoid Trichogrammatoidea bactrae (Hymenoptera: Trichogrammatidae) against the cotton pink bollworm Pectinophora gossypiella (Saunders) (Lepidoptera: Gelechiidae) in transgenic Bt cotton
    (2022) Kumara GT, Navik O, Venkatesan T, Hosamani A, Patil J, Monhan M, Jalali SK
  3. Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis
    (2022) Rodriquez AV, Rodríguez-Oramas C, Velázquez ES, Hardisson de la Torre A, Armendáriz CR, Iruzubieta CC
  4. Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis
    (2022) Rodriguez AV, Rodríguez-Oramas C, Velázquez ES, Hardisson de la Torre A, Armendáriz CR, Iruzubieta CC
  5. Comparison of genetically modified insect-resistant maize and non-transgenic maize revealed changes in soil metabolomes but not in rhizosphere bacterial community
    (2022) Chen Y, Pan L, Ren M, Li J, Guan X, Tao J
  6. Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats
    (2022) Lin H-Y, Liao J-W, Chen R-S, Chang C-H, Chang H-W, Chang S-C, Chu W-S, Lin C-K, Lin H-T
  7. Improving Crop Productivity and Ensuring Food Security through the Adoption of Genetically Modified Crops in Sub-Saharan Africa
    (2022) Kavhiza NJ, Zargar M, Prikhodko SI, Pakina EN, Murtazova KM-S, Nakhaev MR
  8. Genetically modified crops support climate change mitigation
    (2022) Kovak E, Blaustein-Rejto D, Quaim M
  9. Genetically modified crops support climate change mitigation
    (2022) Kovak E, Blaustein-Rejto D, Quaim M
  10. Allow Golden Rice to save lives
    (2021) Wu F, Wesseler J, Zilberman D., Russell RM, Chen C, Dubock A
  11. Genetic Approaches for Iron and Zinc Biofortification and Arsenic Decrease in Oryza sativa L. Grains
    (2021) Viana VE, Maltzahn LE, de Oliveira AC, Pegoraro C
  12. Transgenic and genome-edited fruits: background, constraints, benefits, and commercial opportunities
    (2021) Lobato-Gómez M, Hewitt S, Capell T, Christou P, Dhingra A, Girón-Calva PS
  13. Root colonization and rhizospheric community structure of Arbuscular Mycorrhizal Fungi in BADH transgenic maize BZ-136 and its recipient under salt stress and neutral soil
    (2021) Li R, Zeng X, Bai X, Qu J, Wang Z
  14. Assessment of Biofortification Approaches Used to Improve Micronutrient-Dense Plants That Are a Sustainable Solution to Combat Hidden Hunger
    (2022) Koç E, Karayiğit B
  15. Addressing the challenges of non-target feeding studies with genetically engineered plant material – stacked Bt maize and Daphnia magna
    (2021) Chen Y, Romeis J, Meissle M
  16. Expression of a maize SOC1 gene enhances soybean yield potential through modulating plant growth and flowering
    (2021) Han X, Wang D, Song G-G
  17. Effect of GM maize on metabolism and performance of chicken
    (2021) Gaviley O, Pankova S, Katerynych O
  18. Assessment of genetically modified soybean GMB151 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2018-153)
    (2021) EFSA Panel on GMOs
  19. 28-Day oral (gavage) and 13-week (dietary) toxicity studies of DHA canola oil and DHA canola meal in rats
    (2021) Murillo G, Horn T, Johnson WD, Macintosh S
  20. Bt cotton producing Cry1Ac and Cry2Ab does not harm the parasitoid Aenasius arizonensis (Girault): a host-mediated tritrophic assay
    (2021) Shera PS, Karmakar P, Sharma S, et al.