Biofortification to Improve Nutrition: A Review

The database contains 505 references relating to the Safety and Benefits of Biotechnology and "Not country-specific".

References relating to "Not country-specific":

  1. Biofortification to Improve Nutrition: A Review
    (2020) Agrawal N, Upadhyay P, Tigadi SB
  2. A new method for evaluating the effects of insecticidal proteins expressed by transgenic plants on ectoparasitoid of target pest
    (2020) Wang W, Cai W, Wang Z, Zao J, Hua H
  3. Brief 55: Global Status of Commercialized Biotech/GM Crops: 2019
    (2020) ISAAA
  4. Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development
    (2020) Qaim M
  5. Engineering Trienoic Fatty Acids into Cottonseed Oil Improves Low-Temperature Seed Germination, Plant Photosynthesis and Cotton Fiber Quality
    (2020) Gao l, Chen W, Xu X, Zhang J, Singh TK, Liu S, Zhang D, Tian L, White A, Shrestha P, Zhou X-R, Llewellyn D, Green A, Singh SP, Liu Q
  6. Interactions between Bacillus thuringiensis and entomophagous insects
    (2020) Abbas MST
  7. Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
    (2020) Matsuo A, Matsushita K, Fukuzumi A, Tokumasu N, Yano E, Zaima N, Moriyama T
  8. Assembly and shifts of the bacterial rhizobiome of field grown transgenic maize line carrying mcry1Ab and mcry2Ab genes at different developmental stages
    (2020) Fazal A, Wen Z-L, Lu Y-T, Hua X-M, Yang M-K, Yin T-M, Han H-W, Lin H-Y, Wang X-M, Liu G-H, Qi J-L, Yang Y-H
  9. Golden Rice to Eradicate the Vitamin A Deficiency in the Developing Countries
    (2020) Shabaz U, Yu X-B, Akhtar W, Ndagijimana R, Rauf H
  10. Transcriptomic and proteomic responses to herbivory in cultivated, Bt-transgenic and wild rice
    (2020) Liu Y, Wang W, Li Y, Liu F, Han W, Li J
  11. Chronic toxicity study in Sprague-Dawley rats on transgenic rice T1c-19 with cry1C* gene
    (2020) Tang X, Wang Y, Pei L, Yang W, Fan J, Zhuo Q, Yang x, Yu Z, Jia X, Liu J, Fan B
  12. Molecular characterization and safety assessment of biofortified provitamin A rice
    (2020) Oliva N, Florida Cueto-Reaño M, Trijatmiko KR, Samia M, Welsch R, Schaub P, Beyer P, MacKenzie D, Boncodin R, Reinke R, Slamet-Loedin I, Swamy M
  13. GM crop technology use 1996-2018: farm income and production impacts
    (2020) Brookes G, Barfoot P
  14. Environmental impacts of genetically modified (GM) crop use 1996–2018: impacts on pesticide use and carbon emissions
    (2020) Brookes G, Barfoot P
  15. Impact of genetically modified crops on rhizosphere microorganisms and processes: A review focusing on Bt cotton
    (2020) Mandal A, Sarkar B, Owens G, Thakur JK, Manna MC, Niazi NK, Jayaraman S, Patra AK
  16. Stacked Bt Proteins Pose No New Risks to Nontarget Arthropods
    (2020) Romeis J, Meissle M
  17. Genetic strategies for improving crop yields
    (2019) Bailey-Serres J, Parker JE, Ainsworth EA, Oldroyd GED, Schroeder JI
  18. Genetically modified crops are superior in their nitrogen use efficiency-A meta-analysis of three major cereals
    (2020) Li M, Gao Z, Tian H, Gao Y, Kariman K
  19. The human health benefits from GM crops
    (2020) Smyth SJ
  20. Regulation of Synthetic Biology: Developments Under the Convention on Biological Diversity and Its Protocols
    (2020) Keiper F, Atanassova A