Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data

The database contains 418 references relating to the Safety and Benefits of Biotechnology and "Not country-specific".

References relating to "Not country-specific":

  1. Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data
    (2018) Pellegrino E, Bedini S, Nuti M, Ercoli L
  2. Assessing the Environmental Safety of Transgenic Plants: Honey Bees as a Case Study
    (2017) Ricroch AE, Akkoyunlu S, Martin-Laffon J, Kuntz Marcel
  3. The contribution of glyphosate to agriculture and potential impact of restrictions on use at the global level
    (2017) Brookes G, Taheripour F, Tyner WE
  4. Toxicologic Evaluation of Chronic Feeding of Glyphosate-Resistant Transgenic Soybean GTS40-3-2 Meal to Rats
    (2018) Yuan J, Tang Z, Zhao J, Shi Z, Wang J
  5. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  6. Genetically engineered bananas resistant to Xanthomonas wilt disease and nematodes
    (2017) Tripathi L, Atkinson H, Roderick H
  7. Co-existence of GM, conventional and organic crops in developing countries: Main debates and concerns
    (2017) Azadi H, Taube F, Taheri F
  8. No effect of Bt Cry1Ie toxin on bacterial diversity in the midgut of the Chinese honey bees, Apis cerana cerana (Hymenoptera, Apidae)
    (2017) Jia H-R, Dai P-L, Geng L-L, Li Y-H, Wu Y-Y, Jack CJ, Diao Q-Y, Ellis JD
  9. The Potential Effect of Bt Maize on Chrysoperla pudica (Neuroptera: Chrysopidae)
    (2017) Van DEn Berg J, Warren JF, Du Plessis H
  10. The contribution of glyphosate to agriculture and potential impact of restrictions on use at the global level
    (2017) Brookes G, Taheripour F, Tyner WE
  11. Society of Toxicology – Food and Feed Safety of Genetically Engineered Food Crops
    (2017)
  12. Food and Feed Safety of Genetically Engineered Food Crops
    (2017) Delaney B, Goodman RE, Ladics GS
  13. Toxicologic evaluation of chronic feeding of glyphosateresistant transgenic soybean GTS40-3-2 meal to rats
    (2017) Yuan J, Tang Z, Zao J, Shi Z, Wang J
  14. Biofortification: A new approach to eradicate hidden hunger
    (2017) Sharma P, Aggarwal P, Kaur A
  15. An overview of agriculture, nutrition and fortification, supplementation and biofortification: Golden Rice as an example for enhancing micronutrient intake
    (2017) Dubock A
  16. Biotechnology: A Growing Field in the Developing World
    (2016) Anon.
  17. Do genetically modified plants affect adversely on soil microbial communities
    (2016) Zheng-jun G, Shun-bao L, Zheng-Ping G, Biao L, Wei W
  18. An overview of the last 10 years of crop safety research
    (2013) Nicolia A, Manzo A, Veronesi F, Rosellini D
  19. Genetically modified crops and aquatic ecosystems: considerations for environmental risk assessment and non-target organism testing
    (2011) Carstens K, Anderson J, Bachman P, de Schrijver A, Dively G, Hamer M, Gielkens M, Jensen P, Lamp W, Rauschen S, Ridley G, Romeis J, Waggoner A
  20. Genetically Modified Organisms (GMOs) and Environment
    (2016) Gupta R, Singh RL