mpact of genetically modified food on health of consumers in India

The database contains 75 references relating to the Safety and Benefits of Biotechnology and "India".

References relating to "India":

  1. mpact of genetically modified food on health of consumers in India
    (2018) Farhan M, Khan TA, Ayalew A
  2. Bio-safety of Helicoverpa-resistant transgenic chickpea with Bacillus thuringiensis genes in the environment
    (2018) Sharma HC, Dhillon M
  3. Status of microflora on Bt and non – Bt cotton
    (2017) Ambhore SN, Barhate BG
  4. Assessment of the Influence of Transgenic Cotton on Beneficial Soil Rhizosphere Microbes
    (2017) Mathivanan S, Raghupathi S
  5. Bt cotton in India, pesticide use and environmental impact in India
    (2016) Saravanan S
  6. Ecosystem impacts of pesticide reductions through Bt cotton adoption
    (2016) Veettil PC, Krishna VV, Qaim M
  7. Agricultural biotechnology and crop productivity: macro-level evidences on contribution of Bt cotton in India
    (2016) Srivastava SK, Kolady D
  8. Weed management in cotton: The potential of GM crops
    (2016) Dhanalakshmi R, Ramamohan G, Ashish B, Suresh PJ
  9. Impact Analysis of Genetically Modified (Bt) Cotton Genotypes on Economically Important Natural Enemies under Field Conditions
    (2016) , , ,
  10. Socio-economic Impacts of Bt Cotton Adoption in India: Evidence from Panel Data
  11. Decomposition of Bt Cotton Residues affecting Soil microbial activity under varied Soils
    (2015) , , ,
  12. Transgenic crops, production risk and agrobiodiversity
    (2015) , ,
  13. Biotech Cotton in India, 2002 to 2014. Adoption, Impact, Progress & Future
    (2015) ,
  14. Comparative studies on the pollinator fauna and foraging activity of honey bees on Bt and non-Bt cotton hybrids
    (2015) ,
  15. Comparative susceptibility of transgenic Bt cotton hybrids to Earias spp. and other non-target insects
    (2015) , ,
  16. Welfare Gains from Application of First Generation Biotechnology in Indian Agriculture: The Case of Bt Cotton
    (2014) , , ,
  17. Transgenic Crops, Production Risk, and Agrobiodiversity
    (2014) , ,
  18. Bt Cotton Yields and Performance – Data and Methodological Issues
  19. Genetically Modified Crops and Food Security
    (2013) ,
  20. Study on Biofortification of Rice by Targeted Genetic Engineering
    (2012) ,